Balsamic Glazed Portobello Mushroom Burger
why make this recipe
Balsamic Glazed Portobello Mushroom Burger is a fantastic choice for anyone looking for a tasty and satisfying meal. This burger is hearty, packed with flavor, and brings a unique twist to your typical burger night. The balsamic glaze gives the mushrooms a rich and sweet taste while keeping them tender. Plus, it’s a great vegetarian option that even meat-lovers will enjoy!
how to make Balsamic Glazed Portobello Mushroom Burger
Ingredients:
- 4 Portobello mushrooms
- ¼ cup Traditional Balsamic Vinegar
- 2 Tbsp Lucero Extra Virgin Olive Oil
- 1 Tbsp minced fresh garlic
- 1 Tbsp chopped fresh rosemary
- Salt to taste
- Freshly ground pepper to taste
- Your favorite condiments
- Hamburger buns
Directions:
- Prep the mushrooms by removing the stems and cleaning with a damp towel.
- Whisk together in a mixing bowl the olive oil, balsamic vinegar, garlic, and rosemary to create a marinade.
- Place the mushrooms in a shallow dish and pour the marinade over them. Let stand for about 20 minutes.
- Heat a grill or oven broiler to cook the mushrooms, lightly salt and pepper each mushroom.
- Cook for 5 to 8 minutes per side until well caramelized and tender.
- Brush the cut side of the buns with olive oil and broil until lightly toasted.
- Assemble and enjoy!
how to serve Balsamic Glazed Portobello Mushroom Burger
You can serve this delicious burger on a toasted bun with your favorite condiments. Consider adding lettuce, tomato, avocado, or cheese for extra flavor. Serve it alongside some crispy fries or a fresh salad for a hearty meal.
how to store Balsamic Glazed Portobello Mushroom Burger
If you have leftovers, store them in an airtight container in the fridge. They will be good for about 2 to 3 days. When you’re ready to eat them again, you can reheat the mushrooms on a grill or in the microwave until warm.
tips to make Balsamic Glazed Portobello Mushroom Burger
- Make sure to let the mushrooms marinate for the full 20 minutes to really soak up the flavor.
- Don’t skip the step of lightly salting and peppering the mushrooms before cooking—they need that seasoning for the best taste.
- If you prefer a spicier kick, add some red pepper flakes to the marinade.
variation
You can easily customize this recipe. Try adding different herbs like thyme or oregano for a different flavor. You could also use different types of mushrooms, like shiitake or button mushrooms, if you prefer.
FAQs
Can I make this burger ahead of time?
Yes, you can prepare the marinade and mushrooms ahead of time. Just let them marinate in the fridge until you’re ready to cook them.
Is this burger suitable for vegans?
Yes, this recipe is vegan as long as you use plant-based buns and toppings.
How long do the cooked mushrooms last in the fridge?
Cooked Portobello mushrooms will last about 2 to 3 days in the refrigerator when stored properly in an airtight container.
