Baked Portobello Mushrooms (THE Best!)
235
18
1.30k
why make this recipe
Baked Portobello Mushrooms are not only delicious but also very easy to prepare. They make a great side dish or a tasty main for a light meal. These mushrooms are meaty and full of flavor, making them perfect for anyone who loves mushrooms. Plus, they are healthy and packed with nutrients. You can have them ready in less than 30 minutes!
how to make Baked Portobello Mushrooms
Ingredients:
- 2 large portobello mushrooms
- 2 Tablespoons soy sauce (can sub with tamari or coconut aminos)
- 1 Tablespoon balsamic vinegar
- 1/2 teaspoon minced garlic
- 1/4 teaspoon minced or grated ginger root
- 1/2 Tablespoon olive oil
Directions:
- Preheat your oven to 400° F (205° C).
- Find a baking dish that fits both mushroom caps. You may want to line it with foil for easy cleanup.
- In a bowl, add all ingredients except the mushroom caps and mix well to make your marinade.
- Take the mushrooms and rub the marinade all over them.
- Let the mushrooms sit stem-side down for 15 minutes.
- After 15 minutes, rub the mushrooms again with the marinade, then place them in the baking dish.
- Bake in the oven for 15 minutes.
- After 15 minutes, take the mushrooms out and turn them over. If there is any marinade left in the pan, spoon it over the mushrooms.
- Continue baking for another 5-15 minutes, depending on how big your mushrooms are.
- Once done, remove them from the oven and let them sit for 5 minutes before slicing and serving.
how to serve Baked Portobello Mushrooms
Baked Portobello Mushrooms can be served in many ways. You can enjoy them on their own as a side dish, or you can add them to salads or grain bowls for a heartier meal. They also work well as a filling for sandwiches or wraps. Just slice them up and enjoy!
how to store Baked Portobello Mushrooms
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can reheat them in the oven or microwave. Just keep in mind that reheating may change their texture a bit.
tips to make Baked Portobello Mushrooms
- Make sure to clean the mushrooms gently with a damp cloth to remove any dirt.
- You can adjust the marinade ingredients to suit your taste, like adding more garlic or using different kinds of vinegar.
- For extra flavor, sprinkle some herbs or spices of your choice before baking.
variation
You can try adding cheese on top of the mushrooms during the last few minutes of baking for a cheesy twist. Feta or mozzarella can add a nice touch! You can also experiment with different marinades or add vegetables like bell peppers around the mushrooms for a complete dish.
FAQs
1. Can I use other types of mushrooms?
Yes! While portobello mushrooms are meaty and perfect for this dish, you can try other mushrooms like shiitake or cremini. Just adjust the cooking time based on their size.
2. Is this recipe vegan?
Yes, it is vegan! The ingredients used do not contain any animal products.
3. Can I make this dish ahead of time?
Yes, you can prepare the mushrooms and marinate them a few hours in advance. Just bake them when you’re ready to eat!
Baked Portobello Mushrooms
Ingredients
Method
- Preheat your oven to 400° F (205° C).
- Find a baking dish that fits both mushroom caps and optionally line it with foil for easy cleanup.
- In a bowl, add all marinade ingredients except for the mushroom caps and mix well.
- Rub the marinade all over the mushrooms and let them sit stem-side down for 15 minutes.
- After 15 minutes, rub the mushrooms again with the marinade and place them in the baking dish.
- Bake the mushrooms in the oven for 15 minutes.
- After 15 minutes, take the mushrooms out, turn them over, and spoon any remaining marinade over them.
- Continue baking for another 5-15 minutes, depending on the size of the mushrooms.
- Once done, remove the mushrooms from the oven and let them sit for 5 minutes before slicing and serving.
