Baked Pears with Whipped Ricotta & Hazelnut Cranberry Crunch
235
18
1.30k
Indulge in the Heavenly Delight of Baked Pears
There’s something about baked pears that feels like a warm hug of comfort. This uplifting dish brings together the natural sweetness of ripe pears with the creamy richness of whipped ricotta and a delightful crunch of hazelnuts and cranberries. Perfect for a cozy weeknight dessert or a refined holiday treat, baked pears offer a unique blend of flavors that make them truly special. Trust me, once you try this recipe, it’ll quickly become a beloved staple at your dinner table.
Why You’ll Fall for This Recipe
So, why should you give this baked pear recipe a try? For starters, it’s incredibly simple to whip up, making it ideal for both novice cooks and seasoned chefs alike. Just a handful of ingredients combine to create a dish that looks and tastes gourmet without breaking the bank. Furthermore, it’s a fantastic option for impressing guests at a dinner party or cozying up on a chilly evening with your family.
"This recipe was a delightful surprise! The pears were perfectly tender, and the whipped ricotta added an incredible creaminess. Absolutely loved the crunch from the nuts!" – Satisfied Home Cook
The Cooking Process Explained
Now, let’s take a moment to appreciate how effortlessly this recipe comes together. You’ll begin by preheating your oven and preparing your ingredients. Each step is straightforward, ensuring that even busy weeknights can accommodate this delicious dessert. Not only is it a joy to make, but it also fills your kitchen with a heavenly aroma as the pears caramelize in the oven.
Gather These Ingredients
To create this delightful dish, here’s what you’ll need:
- 4 ripe but firm Bosc or Anjou pears, halved and cored
- 1 tablespoon butter, melted
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
Feel free to experiment with a different variety of pears if you wish, just ensure they’re ripe but still firm to keep their shape while baking.
Step-by-Step Instructions to Perfect Baked Pears
- Preheat your oven to 375°F (190°C).
- Arrange the halved pears in a baking dish.
- In a small bowl, whisk together the melted butter, maple syrup, and cinnamon until well combined.
- Generously brush this mixture over the pear halves, ensuring they’re well coated.
- Bake for 20-25 minutes, or until the pears are tender and beautifully caramelized.
- Serve warm, topped with a generous scoop of whipped ricotta and a sprinkle of hazelnut cranberry crunch.
Best Ways to Enjoy It
Plating can elevate your dessert experience significantly. Try serving the baked pears in individual ramekins with a dollop of whipped ricotta on top. A sprinkle of finely chopped hazelnuts and cranberries will not only add texture but also make this dish visually stunning. Pair it with a scoop of vanilla ice cream or a simple drizzle of extra maple syrup for added indulgence.
Keeping Leftovers Fresh
If you find yourself with leftovers (though I can’t imagine you will!), storing them is quite simple. Place the cooled baked pears in an airtight container in the refrigerator. They should stay fresh for about 2-3 days. Reheat them gently in the oven or microwave before serving, ensuring they’re warm and inviting again.
Helpful Cooking Tips
- For an extra layer of flavor, consider adding a splash of vanilla extract or a pinch of nutmeg to your butter mixture.
- If you find yourself without ricotta, cream cheese whipped with a little cream can serve as a delicious substitute.
- To save time, you can prepare the pears ahead of time and bake them just before serving.
Creative Twists to Try
Feel free to get creative with your baked pears! Want a tropical twist? Add a sprinkle of coconut flakes on top before baking. For a nut-free version, swap out the hazelnuts for seeds, or simply omit them altogether. You might also try drizzling the pears with chocolate or caramel sauce for a decadent finish.
Your Questions Answered
How long do these baked pears take to prepare?
The total time for this recipe, from prep to oven, is around 30 minutes, making it a quick and easy dessert.
Can I substitute the pears with another fruit?
Absolutely! Apples or peaches can also work well, but keep an eye on baking times as they may vary.
Is this recipe suitable for freezing?
It’s best to enjoy baked pears fresh; however, if you must freeze them, store the cooled pears in an airtight container for up to a month. Thaw in the refrigerator and reheat before serving.
With this easy yet elegant recipe, you’ll not only satisfy your sweet tooth but also create a memorable dining experience for yourself and your loved ones. Enjoy those baked pears!
Baked Pears
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Arrange the halved pears in a baking dish.
- In a small bowl, whisk together the melted butter, maple syrup, and cinnamon until well combined.
- Generously brush this mixture over the pear halves, ensuring they’re well coated.
- Bake for 20-25 minutes, or until the pears are tender and beautifully caramelized.
- Serve warm, topped with a generous scoop of whipped ricotta and a sprinkle of hazelnut cranberry crunch.
