Baked Omelette

The Baked Omelette is a delightful and simple recipe perfect for brunch or a hearty breakfast gathering. Filled with the savory goodness of onions, peppers, ham, and cheese, this omelette is baked to fluffy perfection, providing a hassle-free cooking experience. It’s a versatile and crowd-pleasing dish that lets you enjoy your morning without being confined to the stove, making it a favorite for both hosts and guests.

The Story of Baked Omelette:

Baked Omelette is a convenient twist on the traditional omelette, offering a hands-off approach to a morning favorite. By baking the omelette in the oven, you achieve a fluffy and flavorful dish with minimal effort, making it a perfect choice for busy mornings or when serving a crowd.

Why You Should Make this recipe:

• Effortless Breakfast: Enjoy a hassle-free breakfast with Baked Omelette, eliminating the need for stovetop flipping and constant attention.
• Customizable Goodness: Customize your omelette with a variety of fillings, from veggies to cheese and meats, creating a personalized breakfast experience.
• Crowd-Pleasing Dish: Serve a crowd with ease by preparing a large batch of baked omelette, ensuring everyone gets a share of the deliciousness.

How to Serve:

Serving Baked Omelette is a straightforward and delightful affair:

1. Slice and Serve: Once baked, slice the omelette into portions, creating convenient servings for everyone at the table.
2. Accompaniments: Serve with a side of fresh fruit, toast, or a simple salad for a well-rounded and satisfying breakfast.
3. Optional Toppings: If desired, top with additional cheese, herbs, or a dollop of sour cream for added flavor and freshness.

What Goes Well With this recipe:

Baked Omelette pairs wonderfully with complementary sides and toppings:

• Fresh Herbs: Garnish with chopped herbs like parsley or chives for a burst of freshness.
• Avocado Slices: Serve with avocado slices or guacamole for a creamy and nutritious addition.
• Salsa or Hot Sauce: Add a drizzle of salsa or hot sauce for those who enjoy a bit of heat in their omelette.

Storage Info:

If there are any leftovers, here’s how to keep the freshness of Baked Omelette:

1. Cool Down: Allow the baked omelette to cool to room temperature before storing any remaining portions.
2. Refrigerate: Store in an airtight container in the refrigerator for up to a few days.
3. Reheat (Optional): Gently reheat individual servings in the microwave or oven for a quick and convenient breakfast.

Tips and Notes:

• Filling Choices: Experiment with various fillings such as sautéed vegetables, cooked bacon, ham, or different types of cheese for diverse flavor profiles.
• Egg Mixture: Ensure the egg mixture is well-seasoned with salt, pepper, and any desired herbs or spices for a flavorful omelette.
• Baking Dish: Use a well-greased baking dish to prevent sticking and ensure easy serving.

“Savor the simplicity of Baked Omelette, where each slice is a testament to the convenience and deliciousness of a breakfast classic.”

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RECIPE :

Baked Omelette

INGREDIENTS:

• 1 small yellow onion, finely diced
• ½ cup finely chopped red bell pepper
• ½ cup finely chopped green bell pepper
• 1 cup chopped mushrooms
• 1 cup fully cooked diced ham
• 1 cup shredded cheddar cheese, I like to use a blend of white cheddar and yellow cheddar
• 8 eggs
• ½ cup Half & Half or Milk
• salt and fresh ground black pepper, to taste
• chopped fresh parsley, for garnish

INSTRUCTIONS:

1. Preheat the oven to 400°F.
2. Grease a 7×11 baking dish with cooking spray; alternatively, a 9×9 baking dish can be used.
3. Place prepared onions, peppers, mushrooms, and diced ham in the baking dish. Stir to mix thoroughly.
4. Top the vegetable and ham mixture with shredded cheddar cheese, and set aside.
5. In a large mixing bowl, combine eggs, milk, salt, and pepper. Whisk until well blended. Optionally, whisk in your choice of dried herbs, seasoning, and spices.
6. Pour the egg mixture over the ingredients in the baking dish.
7. Bake for 23 to 25 minutes or until the eggs are set, and the top is a light golden brown.
8. Garnish with parsley and serve.