Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are a delicious and easy side dish that can brighten up any meal. Crispy on the outside and tender on the inside, these potato wedges are packed with flavor thanks to the garlic and parmesan cheese. Perfect for dipping, they are a favorite among kids and adults alike!

Why Make This Recipe These baked potato wedges are not only tasty but also healthier than the fried version. They are simple to make and use everyday ingredients you probably have at home. Plus, they can be served alongside a variety of main dishes or enjoyed as a snack while watching a movie. With their delicious garlic and cheesy flavor, they are sure to please everyone at the dinner table.

How to Make Baked Garlic Parmesan Potato Wedges Ingredients:

3-4 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1/2 cup shredded parmesan cheese
Optional: fresh parsley or cilantro, ranch or blue cheese dressing for dipping

Directions:

Preheat the oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside.
Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat them evenly.
In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
Sprinkle the potato wedges with shredded parmesan cheese, tossing to ensure they are well-coated. Then, sprinkle the seasoning mixture over the wedges and toss again for even flavor.
Arrange the potato wedges on the prepared baking sheet in a single layer, with the skin side down for a nice crisp.
Bake in the preheated oven for 25-35 minutes, or until the potatoes are fork-tender and golden brown. Keep an eye on them to avoid overcooking.
Once done, remove the potato wedges from the oven and sprinkle with freshly chopped parsley or cilantro for extra color and flavor.
Serve with ranch or blue cheese dressing for dipping if desired. Enjoy!

How to Serve Baked Garlic Parmesan Potato Wedges These potato wedges make a great side dish for grilled meats, burgers, or chicken. They also work well as a snack at parties. Serve them hot with a side of creamy ranch or blue cheese dressing for dipping. You could even pair them with a fresh salad for a lighter meal.

How to Store Baked Garlic Parmesan Potato Wedges If you have leftovers (though they are quite tasty, so that’s rare!), store them in an airtight container in the refrigerator. They can last for about 3-5 days. To reheat, place them in the oven for a few minutes to regain their crispiness. Avoid using the microwave as it can make them soft.

Tips to Make Baked Garlic Parmesan Potato Wedges

Make sure to cut the potato wedges evenly so they cook at the same rate.
For extra crunch, you can soak the sliced potato wedges in water for about 30 minutes before baking and then dry them thoroughly.
Experiment with different seasonings, such as paprika or crushed red pepper flakes, for added flavor.

Variations For a spicy kick, add some cayenne pepper to the seasoning mix. You can also try using sweet potatoes instead for a sweeter version of this dish. Add some shredded mozzarella cheese for a melty twist!

FAQs

Can I use other types of potatoes? Yes, you can use any potatoes you like, but russet potatoes work best for a crispy texture.
Are these wedges healthy? Baked wedges are definitely healthier than fried. You can use less oil to make them even lighter.
Can I make these vegan? Yes! Just skip the parmesan or use a dairy-free alternative for a vegan version.