Name: Baked Garlic Parmesan Fries
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 large Russet Potatoes; 2 tablespoons Olive Oil; 2 teaspoons Minced Garlic; 1/4 teaspoon Garlic Powder; 3 tablespoons Grated Parmesan Cheese; Salt and Pepper to Taste

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Baked Garlic Parmesan Fries are a perfect blend of flavors that take a classic snack to the next level. Imagine crispy, golden fries tossed with aromatic garlic and sprinkled with rich Parmesan cheese. This recipe not only hits all the right notes for a satisfying treat but is also remarkably easy to whip up at home. Perfect for a cozy family movie night or a fun game day snack, these homemade fries will soon become a favorite.

Why you’ll love this dish

What’s not to love about perfectly baked fries that are both crispy and savory? Baked Garlic Parmesan Fries are an excellent option for anyone seeking a tasty yet healthier alternative to traditional fried potatoes. You can make these in less than an hour, and they require minimal ingredients, making them budget-friendly. They’re ideal for a weeknight dinner when you want a quick side dish that everyone will rave about.

“These fries are a game changer! They’re crisp, flavorful, and the kids didn’t even notice they were baked. Definitely going on our regular menu!” – Satisfied Home Cook

The cooking process explained

Baked Garlic Parmesan Fries combine simple steps that yield a deliciously satisfying result. Preparing this dish begins with a few easy tasks: slicing potatoes, tossing with flavor, and baking until they reach that perfect golden brown. Let’s break it down so you know exactly what to expect!

What you’ll need

To make these fries, gather the following ingredients:

2 Large Russet Potatoes
2 tablespoons Olive Oil
2 teaspoons Minced Garlic
1/4 teaspoon Garlic Powder
3 tablespoons Grated Parmesan Cheese
Salt and Pepper to Taste

You can experiment with different cheese varieties or even add herbs for an extra layer of flavor!

Step-by-step instructions

Oven-baked garlic parmesan fries, crispy and golden with savory toppings.

Preheat your oven. Set it to 450°F (230°C) to ensure a crispy finish.
Cut the potatoes. Slice your russet potatoes into strips resembling classic french fries.
Prepare the baking sheet. Line a baking sheet with aluminum foil for easy cleanup.
Toss the fries. Immediately place the potato strips on the baking sheet, then drizzle with olive oil and add the minced garlic. Season with salt and pepper to taste. Mix well to coat all the fries.
Bake them up. Place the baking sheet in the oven and bake for 30-40 minutes. Remember to flip the fries halfway through to ensure they brown evenly.
Add finishing touches. Once they are golden and crispy, take them out of the oven. Sprinkle with garlic powder and grated Parmesan cheese before serving.

Best ways to enjoy it

These fries are incredibly versatile. Serve them as a side dish with your favorite burger or sandwich, or enjoy them as a snack with dipping sauces like garlic aioli or spicy ketchup. For added flair, garnish them with fresh herbs like parsley or chives for a pop of color and flavor!

Storage and reheating tips

If you happen to have leftovers (though I doubt it!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and pop them into a preheated oven at 400°F (200°C) for about 10-15 minutes to regain their crispiness. Freezing isn’t recommended for this recipe, as it may alter the texture.

Helpful cooking tips

Uniform cuts: When slicing your potatoes, aim for even thickness to ensure consistent cooking.
Soaking potatoes: For extra crispiness, soak the cut fries in water for at least 30 minutes before baking. This removes excess starch.
Experiment with spices: Feel free to add paprika, chili powder, or Italian seasoning for a unique twist on flavor.

Creative twists

Switch it up by adding toppings like crispy bacon bits, or try different cheese like cheddar or feta. If you want a spicy kick, consider incorporating cayenne pepper or crushed red pepper flakes into your seasoning mixture. You can also make it a loaded fry platter by adding toppings such as grilled chicken, jalapeños, or sour cream!

Common questions

How long does it take to prepare? The entire process, including prep and baking, takes about 45-60 minutes.
Can I use other potatoes? Yes, you can use Yukon Gold or sweet potatoes for a different taste and texture. Just adjust the cooking time as necessary.
Are these gluten-free? Absolutely! All the ingredients used are naturally gluten-free, making these fries a great choice for those with dietary restrictions.

Dive into this easy and delicious recipe for Baked Garlic Parmesan Fries and experience the joy of making a popular snack from the comfort of your own kitchen. Happy cooking!