Baked Chicken Tacos

Baked Chicken Tacos are a fun and tasty meal that everyone loves. They are easy to make and perfect for a family dinner or a gathering with friends. With juicy chicken, melty cheese, and your favorite toppings, these tacos are sure to be a hit!

Why Make This Recipe

Making Baked Chicken Tacos is a great idea because they are simple and quick to prepare. You can customize them with your favorite toppings, making them perfect for anyone. Plus, baking them in the oven makes them warm and cheesy!

How to Make Baked Chicken Tacos

Ingredients:

• Chicken
• Cheese
• Refried beans
• Taco shells
• Toppings (lettuce, tomato, sour cream, salsa, avocado, etc.)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the chicken until fully cooked, then shred it.
3. In a bowl, combine the shredded chicken, refried beans, and cheese.
4. Fill taco shells with the chicken mixture.
5. Place the filled taco shells in a baking dish and sprinkle with extra cheese if desired.
6. Bake for about 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and top with your favorite toppings such as lettuce, tomato, sour cream, salsa, and avocado before serving.

How to Serve Baked Chicken Tacos

Serve Baked Chicken Tacos hot out of the oven. Add your favorite toppings and enjoy them with a side of salsa and chips. They are a fun meal to eat with your hands!

How to Store Baked Chicken Tacos

If you have leftovers, store them in an airtight container in the fridge for 2-3 days. To reheat, just pop them back in the oven until warm.

Tips to Make Baked Chicken Tacos

• Use rotisserie chicken for an even quicker option.
• Add more veggies like bell peppers or onions for extra flavor.
• Feel free to mix different types of cheese for a cheesier taste.

Variation (If Any)

You can use ground beef or turkey instead of chicken if you prefer. Also, try adding black beans or corn to the filling for more texture.

FAQs

1. Can I make these tacos ahead of time? Yes, you can prepare the filling and fill the taco shells ahead of time. Just bake them when you are ready to eat.

2. Are these tacos spicy? They are not spicy, but you can add jalapeños or hot sauce if you like a kick!

3. Can I freeze Baked Chicken Tacos? Yes, you can freeze them before baking. Just thaw and bake when you're ready to enjoy them!

Baked Chicken Tacos

Baked Chicken Tacos are a fun and tasty meal that are easy to make and perfect for family dinners or gatherings. With juicy chicken, melty cheese, and your favorite toppings, these tacos are sure to be a hit!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine Mexican

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 2 cups shredded chicken Use rotisserie chicken for a quicker option.
• 1 cup refried beans
• 1 cup cheese Feel free to mix different types of cheese for extra flavor.
• 8 pieces taco shells

Toppings

• 1 cup lettuce
• 1 medium tomato Diced
• 1/2 cup sour cream
• 1/2 cup salsa
• 1 medium avocado Sliced

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).
• In a skillet over medium heat, cook the chicken until fully cooked, then shred it.
• In a bowl, combine the shredded chicken, refried beans, and cheese.
• Fill taco shells with the chicken mixture.
• Place the filled taco shells in a baking dish and sprinkle with extra cheese if desired.

Baking

• Bake for about 15-20 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and top with your favorite toppings before serving.

Notes

If you have leftovers, store them in an airtight container in the fridge for 2-3 days. To reheat, just pop them back in the oven until warm. You can also freeze the tacos before baking.

Keyword Baked Chicken Tacos, Customizable Tacos, Easy Tacos, Family Dinner, Quick Meal