Baked Brie with Roasted Plums & Thyme

Why Make This Recipe

Baked Brie with Roasted Plums & Thyme is a delightful dish that brings together creamy cheese, sweet plums, and earthy thyme. It’s perfect for any occasion, whether it’s a cozy gathering with friends or a special family dinner. The combination of flavors is truly irresistible, and who can resist warm, melty cheese wrapped in flaky pastry? This recipe is not just delicious; it’s also easy to prepare.

How to Make Baked Brie with Roasted Plums & Thyme

Ingredients:

1 sheet puff pastry, thawed
1 whole wheel of Brie
Plums, halved and pitted
Fresh thyme
Honey or brown sugar (optional)
Egg wash (for pastry brushing)

Directions:

Preheat the oven to 400°F (200°C).
Roll out the puff pastry on a floured surface.
Place the Brie in the center of the pastry.
Arrange the halved plums around the Brie and sprinkle with fresh thyme.
Drizzle with honey or brown sugar if desired.
Fold the pastry over the Brie and plums, sealing the edges.
Brush the pastry with egg wash for a golden finish.
Bake for 20-25 minutes or until the pastry is golden brown.
Allow to cool for a few minutes before serving. Enjoy warm.

How to Serve Baked Brie with Roasted Plums & Thyme

Baked Brie is best served warm. You can slice it open and let the cheese ooze out. It pairs wonderfully with crackers, baguette slices, or fresh fruit. A light salad on the side can also complement the dish well, providing a nice balance to the richness of the cheese.

How to Store Baked Brie with Roasted Plums & Thyme

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to consume them within two days. Reheat in the oven to regain that warm, melty goodness when you’re ready to enjoy it again.

Tips to Make Baked Brie with Roasted Plums & Thyme

Make sure the puff pastry is completely thawed before using it.
For an extra kick of flavor, add a sprinkle of cinnamon to the plums before baking.
If you want a more savory taste, you can add a little garlic powder to the Brie before wrapping it.

Variation

You can experiment with different fruits like figs or pears instead of plums. Each fruit will give a unique taste to your baked Brie.

FAQs

1. Can I use a different cheese instead of Brie?
Yes, you can try using Camembert or goat cheese for a different flavor.

2. How do I know when the pastry is done?
It should be golden brown and flaky. If it looks light in color, it may need more time in the oven.

3. Can I prepare this dish in advance?
You can assemble the dish ahead of time and store it in the refrigerator. Bake it just before serving for the best taste.