Baked Beans & Ground Beef Casserole

why make this recipe

Baked Beans & Ground Beef Casserole is a comforting meal that brings together the hearty flavors of ground beef and the sweetness of baked beans. This dish is perfect for busy weeknights or family gatherings. It’s easy to prepare, filling, and sure to please everyone at the table. The combination of savory and sweet, along with the cheesy topping, makes this casserole a favorite for many.

how to make Baked Beans & Ground Beef Casserole

Ingredients :

• 1 lb ground beef
• 1 onion, chopped
• 1 can (28 oz) baked beans
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tbsp mustard
• Salt and pepper to taste
• Shredded cheddar cheese for topping

Directions :

1. Preheat the oven to 350°F.
2. In a skillet, cook the ground beef and onion until the beef is browned and the onion is tender.
3. Stir in the baked beans, ketchup, brown sugar, mustard, salt, and pepper.
4. Pour the mixture into a casserole dish and top with shredded cheddar cheese.
5. Bake for 25-30 minutes or until heated through and the cheese is melted.

how to serve Baked Beans & Ground Beef Casserole

This casserole can be served right out of the oven while it’s hot and bubbly. It pairs well with crusty bread or a simple green salad. You can also serve it with rice or baked potatoes for a more filling meal. Leftovers are great for lunch the next day!

how to store Baked Beans & Ground Beef Casserole

To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Just make sure to wrap it well to prevent freezer burn.

tips to make Baked Beans & Ground Beef Casserole

• For extra flavor, try adding some cooked bacon or a dash of hot sauce to the beef mixture.
• Customize the cheese by mixing in other types like Monterey Jack or pepper jack for a spicier kick.
• Serve with a dollop of sour cream or Greek yogurt on top for added creaminess.

variation

You can easily make this dish vegetarian by substituting the ground beef with a plant-based meat alternative or by using extra beans and vegetables. For a different taste, try adding bell peppers or corn into the mix.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance. Just store it in the refrigerator before baking. When ready to eat, adjust the baking time as needed.

2. Can I use other types of beans?
Absolutely! If you prefer, you can use black beans or kidney beans instead of baked beans. Just add your favorite spices to enhance the flavor.

3. Is this dish spicy?
The recipe as written is not spicy, but you can add a little chili powder or diced jalapeños if you like some heat!