Why Make This Recipe

Baked Apple Cinnamon Cottage Cheese Breakfast Bowls are a nutritious and delicious way to start your day. This breakfast is packed with protein from cottage cheese and offers a warm, comforting flavor from the cinnamon and apples. It’s easy to make, customizable, and perfect for busy mornings. Plus, it can be a healthy alternative to sugary breakfast options!

How to Make Baked Apple Cinnamon Cottage Cheese Breakfast Bowls

Ingredients

1 cup cottage cheese
2 large eggs
1/2 cup almond flour (or rolled oats for a heartier texture)
1 tsp cinnamon
1 tsp vanilla extract
2–3 tbsp honey or maple syrup (optional, for added sweetness)
1/2 tsp baking powder
Pinch of salt
1 medium apple, peeled and finely chopped

Directions

Preheat the oven to 350°F (175°C).
In a bowl, mix the cottage cheese, eggs, almond flour, cinnamon, vanilla extract, honey or maple syrup (if using), baking powder, and salt until well combined.
Fold in the chopped apple.
Pour the mixture into a greased baking dish.
Bake for 25-30 minutes or until set and golden on top.
Allow to cool slightly before serving. Enjoy warm!

How to Serve Baked Apple Cinnamon Cottage Cheese Breakfast Bowls

These breakfast bowls can be served warm. You can top them with additional chopped apples, a drizzle of honey or maple syrup, or even a sprinkle of nuts for some crunch. They also pair well with a side of fresh fruit or yogurt for extra nourishment.

How to Store Baked Apple Cinnamon Cottage Cheese Breakfast Bowls

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can reheat them in the microwave before serving for a quick and easy breakfast.

Tips to Make Baked Apple Cinnamon Cottage Cheese Breakfast Bowls

For different flavors, try adding other fruits like pears, berries, or bananas.
You can adjust the sweetness by adding more or less honey or maple syrup according to your taste.
If you prefer a firmer texture, use almond flour instead of rolled oats.

Variation

If you’re looking for a nut-free option, simply substitute almond flour with all-purpose flour or oat flour. You can also try adding spices like nutmeg or cardamom for an extra flavor boost.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Bake it in the morning for a quick breakfast.

Is this recipe gluten-free?
Yes, if you use almond flour or gluten-free rolled oats, this recipe can be gluten-free.

Can I use other types of cheese?
Cottage cheese works best for this recipe, but you could experiment with ricotta for a creamier texture.