Bacon Wrapped Maple Glazed Pork Loin

Bacon Wrapped Maple Glazed Pork Loin

Introduction

Bacon Wrapped Maple Glazed Pork Loin is a tasty dish that brings together the smoky flavor of bacon with a sweet and sticky glaze. This recipe is sure to impress your family and friends, making it perfect for dinner parties or special occasions.

Why Make This Recipe

This recipe is great because it’s easy to make and delicious! The combination of bacon and maple syrup gives the pork loin a unique flavor that everyone will love. Plus, it’s a fun way to elevate a simple pork loin into something special.

How to Make Bacon Wrapped Maple Glazed Pork Loin

Ingredients:

• 1 pork loin (2-3 pounds)
• 8 slices of bacon
• 1/2 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Optional: crushed red pepper flakes for heat

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the maple syrup, Dijon mustard, garlic powder, smoked paprika, black pepper, and salt to create the glaze.
3. Season the pork loin with a little salt and black pepper.
4. Wrap the bacon slices tightly around the pork loin. Secure with toothpicks if needed.
5. Place the wrapped pork loin in a roasting pan.
6. Brush the maple glaze generously over the bacon-wrapped pork loin.
7. Bake in the oven for about 45-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
8. In the last 10 minutes of cooking, brush on any remaining glaze for extra flavor.
9. Once out of the oven, let it rest for 10 minutes before slicing.
10. Serve slices of the pork loin, showing off the bacon and glaze.

How to Serve Bacon Wrapped Maple Glazed Pork Loin

Serve this pork loin with your favorite sides like mashed potatoes, green beans, or a fresh salad. It makes a complete meal that is sure to satisfy.

How to Store Bacon Wrapped Maple Glazed Pork Loin

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving again.

Tips to Make Bacon Wrapped Maple Glazed Pork Loin

• Make sure your pork loin is at room temperature before cooking for even cooking.
• Use thick slices of bacon for a better wrap.
• Check the internal temperature with a meat thermometer to avoid overcooking.

Variation

You can add different spices or herbs to the glaze, like thyme or rosemary, for a different flavor. If you prefer, you can use turkey bacon for a lighter option.

FAQs

Can I use a different cut of meat?
Yes, you can use other cuts like pork tenderloin or even chicken, but the cooking times may vary.

Can I make the glaze ahead of time?
Yes, you can prepare the glaze in advance and store it in the fridge until you are ready to use it.

Is this dish spicy?
It’s not very spicy, but you can add crushed red pepper flakes to the glaze if you like some heat.