Why Make This Recipe

Bacon Ranch Pasta Salad is a delightful dish that combines the rich flavors of bacon and fresh herbs with the comfort of pasta. It’s perfect for potlucks, picnics, or family gatherings. This salad is not only delicious but also easy to prepare. The mix of creamy dressing and crunchy ingredients makes it a hit for both kids and adults.

How to Make Bacon Ranch Pasta Salad

Ingredients:

⅔ cup mayonnaise
⅓ cup sour cream
2 cloves garlic, smashed
½ teaspoon onion powder
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh basil
1½ tablespoons chopped fresh parsley
1 lb. medium shell pasta
10 slices bacon
1½ cups grape tomatoes, halved
1 cup frozen baby peas, thawed
½ cup small cubed cheddar cheese
2 green onions, thinly sliced
Salt to taste
Freshly ground black pepper to taste

Directions:

Cook the pasta al dente according to package directions and drain well. Lightly rinse with cold water and drain again.
In a medium bowl, mix the mayonnaise, sour cream, garlic, onion powder, chives, dill, basil, and parsley to make the dressing.
Cover a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup. Lay the bacon slices in a single layer on the paper. Bake at 375 degrees for 12-17 minutes or until crispy. Remove to paper towels to drain. Once cooled, chop the bacon coarsely.
In a large bowl, combine the cooked and drained pasta, chopped bacon, tomatoes, peas, cheddar, and green onions. Pour the dressing over the top and toss to coat. Season with salt and freshly ground black pepper. Cover and refrigerate until ready to serve.

How to Serve Bacon Ranch Pasta Salad

Serve the Bacon Ranch Pasta Salad chilled or at room temperature. It’s great as a side dish or as a main dish for a light lunch. You can garnish with extra herbs or bacon bits for a beautiful presentation.

How to Store Bacon Ranch Pasta Salad

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just give it a good stir before serving again, as the ingredients may settle.

Tips to Make Bacon Ranch Pasta Salad

Make the dressing ahead of time for a quick assembly later.
Feel free to cook more bacon if you love a stronger flavor.
Add in other vegetables like bell peppers or cucumbers for extra crunch and color.

Variation

You can switch out the pasta type or use turkey bacon for a lighter option. Add extra protein, like shredded chicken or diced ham, to make it even heartier.

FAQs

Can I make this salad ahead of time?
Yes, you can prepare it a day ahead. Just keep it covered in the refrigerator until you’re ready to serve.

What other herbs can I use?
You can use whatever fresh herbs you prefer or have on hand, such as cilantro or parsley.

Can I use a store-bought dressing instead?
Yes, feel free to substitute a ranch dressing from the store if you prefer. Just note that it may change the flavor slightly.