Bacon Onion Tomato Pie
why make this recipe
Bacon Onion Tomato Pie is a tasty and satisfying dish that combines savory flavors with a creamy texture. It’s perfect for brunch, lunch, or a light dinner. The balance of crispy bacon, sweet caramelized onions, and fresh tomatoes creates a delicious flavor experience. Plus, it’s easy to make and can be shared with friends and family.
how to make Bacon Onion Tomato Pie
Ingredients :
- 1 9-inch deep-dish pie crust (pre-baked)
- 6 strips bacon, cooked and crumbled
- 1 cup sweet onion, thinly sliced
- 2 cups fresh tomatoes, diced
- 1 cup shredded cheese (e.g., sharp cheddar or mozzarella)
- 3 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh herbs (optional, e.g., basil or thyme)
Directions :
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy, then remove and crumble.
- In the same skillet, add the sliced onions and sauté until caramelized.
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper.
- Arrange the caramelized onions, diced tomatoes, crumbled bacon, and shredded cheese in the pre-baked pie crust.
- Pour the egg mixture over the filling until just covered.
- Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
- Allow to cool slightly before slicing and serve warm.
how to serve Bacon Onion Tomato Pie
Serve Bacon Onion Tomato Pie warm, either as a main dish or a side. It pairs well with a fresh salad or simple greens. You can cut it into wedges or slices and garnish with fresh herbs if you like.
how to store Bacon Onion Tomato Pie
To store the pie, let it cool completely. Then, place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the pie for up to a month. Just make sure to wrap it well before putting it in the freezer.
tips to make Bacon Onion Tomato Pie
- For a crispy crust, ensure your pie crust is pre-baked before adding the filling.
- You can use leftover bacon or any cooked meat you have on hand.
- Feel free to experiment with different types of cheese for varied flavors.
- Fresh herbs can be added during assembly for extra flavor.
variation
You can add other vegetables like spinach or bell peppers for more color and nutrients. If you like a little heat, consider adding some red pepper flakes to the egg mixture.
FAQs
Can I make Bacon Onion Tomato Pie ahead of time?
Yes, you can prepare the pie a day in advance and store it in the refrigerator. Just bake it the next day before serving.
Is it possible to make this dish vegetarian?
Yes, you can omit the bacon and use vegetables like mushrooms or zucchini instead.
Can I use store-bought pie crust?
Absolutely! A store-bought pie crust will save you time and still taste delicious in this recipe.
Bacon Onion Tomato Pie
Ingredients
For the pie
- 1 9-inch deep-dish pie crust 1 9-inch deep-dish pie crust (pre-baked) Pre-baked for a crispy crust.
- 6 strips 6 strips bacon, cooked and crumbled Crispy bacon adds flavor.
- 1 cup 1 cup sweet onion, thinly sliced Sautéed until caramelized for sweetness.
- 2 cups 2 cups fresh tomatoes, diced Adds freshness.
- 1 cup 1 cup shredded cheese Use sharp cheddar or mozzarella.
- 3 large eggs 3 large eggs Fluffy filling.
- 1 cup 1 cup heavy cream For a creamy texture.
- Salt and pepper to taste Adjust seasoning accordingly.
- Fresh herbs (optional, e.g., basil or thyme) Optional garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy, then remove and crumble.
- In the same skillet, add the sliced onions and sauté until caramelized.
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper.
- Arrange the caramelized onions, diced tomatoes, crumbled bacon, and shredded cheese in the pre-baked pie crust.
- Pour the egg mixture over the filling until just covered.
- Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
- Allow to cool slightly before slicing and serve warm.
