Bacon Onion Tomato Pie
why make this recipe
Bacon Onion Tomato Pie is a delicious and savory dish that combines the rich flavors of bacon, sweet onions, and fresh tomatoes in a creamy filling. This pie is perfect for brunch, lunch, or a light dinner. It is easy to make and it brings a comforting taste to any table. The combination of crispy bacon and juicy tomatoes is simply irresistible!
how to make Bacon Onion Tomato Pie
Ingredients:
- 1 9-inch deep-dish pie crust (pre-baked)
- 6 strips bacon, cooked and crumbled
- 1 cup sweet onion, thinly sliced
- 2 cups fresh tomatoes, sliced
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1/2 cup heavy cream
- 2 large eggs
- Salt and pepper to taste
- Fresh herbs (e.g., basil or thyme) for garnish
Directions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook bacon until crisp. Remove and crumble.
- In the same skillet, sauté onions until translucent.
- Layer the tomatoes, bacon, and onions into the pre-baked pie crust.
- In a bowl, whisk together heavy cream, eggs, salt, and pepper. Pour the mixture over the pie filling.
- Sprinkle shredded cheese on top.
- Bake for 30-40 minutes or until set and golden.
- Let cool slightly, garnish with fresh herbs, and serve.
how to serve Bacon Onion Tomato Pie
Bacon Onion Tomato Pie is best served warm. Cut it into slices and serve it directly from the pie dish. You can enjoy it on its own or pair it with a fresh salad for a complete meal. This pie is also great for leftovers, so feel free to serve it the next day!
how to store Bacon Onion Tomato Pie
To store the pie, let it cool completely and cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to a month. When ready to enjoy, simply reheat it in the oven.
tips to make Bacon Onion Tomato Pie
- Use fresh, ripe tomatoes for the best flavor.
- If you want a little spice, add chili flakes to the cream mixture.
- Experiment with different types of cheese to change the flavor.
- Make sure the pie crust is fully pre-baked to avoid a soggy bottom.
variation
You can make this pie vegetarian by omitting the bacon and using sautéed mushrooms or spinach instead. Adding different vegetables like bell peppers or zucchini can also enhance the flavor and nutrition of the pie.
FAQs
Can I use store-bought pie crust?
Yes, using a store-bought pie crust is perfectly fine and saves time!
Is this pie suitable for freezing?
Yes, Bacon Onion Tomato Pie can be frozen. Just make sure it is completely cooled before wrapping it tightly for storage.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just heat it in the oven before serving.
Bacon Onion Tomato Pie
Ingredients
Main Ingredients
- 1 9-inch 9-inch deep-dish pie crust (pre-baked)
- 6 strips bacon, cooked and crumbled Cook until crisp before crumbling.
- 1 cup sweet onion, thinly sliced Use a sweet variety for better flavor.
- 2 cups fresh tomatoes, sliced Use ripe tomatoes for the best flavor.
- 1 cup shredded cheese (e.g., cheddar or mozzarella) Feel free to experiment with different cheeses.
- 1/2 cup heavy cream
- 2 large eggs
- Salt and pepper to taste
- Fresh herbs (e.g., basil or thyme) for garnish
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- In a skillet, cook bacon until crisp. Remove and crumble.
- In the same skillet, sauté onions until translucent.
- Layer the tomatoes, bacon, and onions into the pre-baked pie crust.
- In a bowl, whisk together heavy cream, eggs, salt, and pepper. Pour the mixture over the pie filling.
- Sprinkle shredded cheese on top.
- Bake for 30-40 minutes or until set and golden.
- Let cool slightly, garnish with fresh herbs, and serve.
