Bacon Onion Tomato Pie

Why Make This Recipe

Bacon Onion Tomato Pie is a delicious and hearty dish that combines savory flavors in a comforting pie. It’s perfect for breakfast, lunch, or dinner. The crispy bacon, sweet caramelized onions, and fresh tomatoes create a wonderful blend that many will love. Plus, it’s easy to make and can impress family and friends. This pie is a great way to use fresh ingredients, and it’s sure to become a favorite in your home!

How to Make Bacon Onion Tomato Pie

Ingredients:

1 9-inch deep-dish pie crust (pre-baked)
6 strips bacon, cooked and crumbled
1 cup sweet onion, thinly sliced
2 cups fresh tomatoes, diced
1 cup shredded cheese (e.g., sharp cheddar or mozzarella)
3 large eggs
1 cup heavy cream
Salt and pepper to taste
Fresh herbs (optional, e.g., basil or thyme)

Directions:

Preheat your oven to 375°F (190°C).
In a skillet, cook the bacon until crispy, then remove and crumble it. In the same skillet, add the sliced onions and sauté until caramelized.
In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
Arrange the caramelized onions, diced tomatoes, crumbled bacon, and shredded cheese in the pre-baked pie crust.
Pour the egg mixture over the filling until just covered.
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
Allow to cool slightly before slicing and serve warm.

How to Serve Bacon Onion Tomato Pie

This pie is best served warm. You can enjoy it alone or pair it with a fresh salad for a complete meal. It’s also great for brunch with friends or as a side dish at a family gathering. Feel free to sprinkle some fresh herbs on top before serving for added flavor and freshness!

How to Store Bacon Onion Tomato Pie

If you have leftovers, store the pie in an airtight container in the refrigerator. It can last about 3-4 days. To reheat, place slices in the oven at a low temperature until warmed through. You can also microwave individual slices for a quick meal.

Tips to Make Bacon Onion Tomato Pie

Use fresh ingredients: Fresh tomatoes and herbs will make a big difference in taste.
Get creative with cheese: Feel free to mix different kinds of cheese for a unique flavor.
Make it ahead: You can prepare the filling ahead of time and assemble the pie just before baking.

Variation

You can customize this pie by adding vegetables like spinach or bell peppers for extra nutrition and flavor. For a spicy kick, consider adding jalapeños or red pepper flakes.

FAQs

Q: Can I use a store-bought pie crust?
A: Yes! A store-bought pie crust is a quick and easy option.

Q: Is there a way to make this pie vegetarian?
A: Absolutely! You can leave out the bacon and add more vegetables to enhance the flavor.

Q: Can I freeze Bacon Onion Tomato Pie?
A: Yes, you can freeze the pie. Wrap it tightly and it can last for up to 2 months. Reheat in the oven when ready to serve.