Bacon Jalapeño Popper Wonton Cups

Why Make This Recipe

Bacon Jalapeño Popper Wonton Cups are a delicious and fun appetizer perfect for parties, game days, or just a tasty snack at home. They combine the savory flavors of bacon and creamy cheese with a little kick from jalapeños. The wonton cups make them easy to serve and eat. Everyone loves bite-sized delights, and these cups are sure to impress your guests!

How to Make Bacon Jalapeño Popper Wonton Cups

Ingredients:

• 12 ounces bacon (cut into small pieces)
• 24 wonton cups
• 3 tablespoons melted butter
• 8 ounces cream cheese (softened)
• 1/2 cup sour cream
• 2 large jalapenos (diced)
• 1 1/2 cups cheese (I use pepper jack and cheddar, divided)
• 1/4 cup green onions (chopped)

Directions:

1. Preheat your oven to 350 degrees.
2. In a large skillet, heat on medium-high and add the chopped bacon. Cook it until crispy and then drain it on a paper towel.
3. In a medium mixing bowl, combine the cream cheese, sour cream, diced jalapeños, and 3/4 cup of the shredded cheese. Add the cooked bacon, but save 1/4 cup of it for garnishing later. Mix until well combined.
4. Lightly brush each wonton wrapper with melted butter on both sides. Place them in a muffin tin to form cups.
5. Bake the wonton cups in the center oven rack for 5-7 minutes or until they are slightly brown. Then, remove them from the oven.
6. Divide the cream cheese mixture into the prebaked wonton cups and top with the remaining shredded cheese.
7. Bake again for 12-14 minutes until the cheese is melted and the tops are browned.
8. Once out of the oven, top with the reserved bacon bits and chopped green onions. Serve and enjoy!

How to Serve Bacon Jalapeño Popper Wonton Cups

Serve these wonton cups hot for the best flavor and texture. They can be enjoyed as they are or served with ranch or salsa on the side. These popper cups make a great addition to any appetizer spread.

How to Store Bacon Jalapeño Popper Wonton Cups

If you have leftovers, store them in an airtight container in the fridge. Before serving them again, you can reheat them in the oven at 350 degrees for a few minutes until warm. They taste great reheated!

Tips to Make Bacon Jalapeño Popper Wonton Cups

• For extra crunch, make sure to bake the wonton cups until they are golden brown.
• Adjust the number of jalapeños according to your spice preference.
• Try adding other ingredients, like diced tomatoes or different types of cheese, for a twist.

Variation

You can experiment by using different types of meats, like shredded chicken or sausage, or by swapping the peppers for milder options, like bell peppers, for a less spicy version.

FAQs

1. Can I make these ahead of time?
Yes, you can prepare the filling a day in advance. Just store it in the fridge and fill the wonton cups just before baking.

2. Can I use store-bought bacon bits?
You can, but freshly cooked bacon adds a much better flavor and texture to the recipe.

3. Are these gluten-free?
No, traditional wonton wrappers contain gluten. However, you can look for gluten-free wonton wrappers at some grocery stores for a gluten-free option.