Bacon Cheeseburger Rice Bowl

why make this recipe
The Bacon Cheeseburger Rice Bowl is a fun and tasty meal that brings together all the flavors of a classic cheeseburger in a simple bowl format. It’s perfect for busy weeknights or casual family dinners. You can enjoy the comforting mix of rice, ground beef, cheese, tomatoes, and crispy bacon in one delicious serving. Plus, it’s customizable, so everyone can add their favorite toppings!
how to make Bacon Cheeseburger Rice Bowl
Ingredients:
- 2 cups cooked white rice
- 1 lb ground beef
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 cup shredded cheddar cheese
- 1 medium tomato, diced
- 4 strips bacon, cooked and crumbled
- Optional: chopped pickles or green onions for garnish
Directions:
- In a skillet over medium heat, brown the ground beef with garlic powder, salt, and pepper. Drain the excess fat.
- Divide the cooked rice between serving bowls.
- Spoon the cooked beef over the rice. Sprinkle with diced tomato and cover with shredded cheddar cheese.
- Microwave the bowls for about 30 seconds, or until the cheese melts (or you can broil them briefly).
- Finish with crumbled bacon and any optional toppings. Serve hot!
how to serve Bacon Cheeseburger Rice Bowl
Serve the Bacon Cheeseburger Rice Bowl warm right after it’s made. You can add extra toppings like chopped pickles or green onions. This dish works well as a main meal or even as a hearty lunch. Pair it with a side of fresh salad or steamed veggies for a complete meal.
how to store Bacon Cheeseburger Rice Bowl
If you have leftovers, store them in an airtight container in the refrigerator. The dish can be kept for up to three days. When you are ready to eat, reheat it in the microwave until it’s warm. You may need to add a splash of water to keep the rice from drying out.
tips to make Bacon Cheeseburger Rice Bowl
- Use brown rice instead of white for a healthier option.
- Feel free to mix in other vegetables like bell peppers or onions for added flavor and nutrition.
- You can also use ground turkey or chicken for a different taste.
variation
If you want to switch things up, try adding barbecue sauce or hot sauce for a spicy kick. You can also replace cheddar cheese with your favorite cheese, like pepper jack or mozzarella.
FAQs
-
Can I use leftover rice for this recipe?
Yes, leftover rice works perfectly for this recipe. Just make sure it is warmed up before serving. -
Can I make this dish vegetarian?
Yes! You can replace the ground beef with cooked lentils or plant-based meat substitutes. -
What other toppings can I add?
You can add toppings like diced avocados, jalapeños, or even a fried egg for fun variations.

Bacon Cheeseburger Rice Bowl
Ingredients
Main Ingredients
- 2 cups cooked white rice
- 1 lb ground beef
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 cup shredded cheddar cheese
- 1 medium tomato, diced
- 4 strips bacon, cooked and crumbled
Optional Garnishes
- chopped pickles for garnish
- green onions for garnish
Instructions
Cooking
- In a skillet over medium heat, brown the ground beef with garlic powder, salt, and pepper. Drain the excess fat.
- Divide the cooked rice between serving bowls.
- Spoon the cooked beef over the rice. Sprinkle with diced tomato and cover with shredded cheddar cheese.
- Microwave the bowls for about 30 seconds, or until the cheese melts (or you can broil them briefly).
- Finish with crumbled bacon and any optional toppings. Serve hot!