Bacon Cheeseburger Rice Bowl

Delicious Bacon Cheeseburger Rice Bowl topped with crispy bacon and cheese
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Why Make This Recipe

Bacon Cheeseburger Rice Bowl is a delicious and satisfying meal that combines the classic flavors of a cheeseburger with the comfort of rice. This dish is simple to make and perfect for a busy weeknight dinner or a fun family meal. It’s also a great way to use leftovers and customize each bowl to suit individual tastes.

How to Make Bacon Cheeseburger Rice Bowl

Ingredients:

  • 2 cups cooked white rice
  • 1 lb ground beef
  • 1 tsp garlic powder
  • Salt & pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 medium tomato, diced
  • 4 strips bacon, cooked and crumbled
  • Optional: chopped pickles or green onions for garnish

Directions:

  1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Stir in garlic powder, salt, and pepper.
  3. In a bowl, combine the cooked rice and beef mixture.
  4. Top with shredded cheddar cheese, diced tomato, and crumbled bacon.
  5. Garnish with pickles or green onions if desired. Serve warm.

How to Serve Bacon Cheeseburger Rice Bowl

Serve the Bacon Cheeseburger Rice Bowl hot in individual bowls. You can add extra toppings like extra cheese, ketchup, or mustard for a classic burger taste. This meal pairs well with a side salad or some crispy fries for a complete feast.

How to Store Bacon Cheeseburger Rice Bowl

Pin this recipe to make it later

Store any leftovers in an airtight container in the refrigerator. This dish can last for up to three days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Tips to Make Bacon Cheeseburger Rice Bowl

  • Use leftover cooked rice to save time.
  • Feel free to mix in additional vegetables, like bell peppers or onions, for extra flavor and nutrition.
  • Experiment with different cheeses, such as pepper jack or mozzarella, to vary the taste.

Variation

For a healthier version, you can substitute ground turkey or chicken for the beef. You can also use brown rice instead of white for added fiber. Vegetarians can replace the beef with black beans or lentils.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the beef and rice mixture ahead of time. Just store it in the refrigerator and reheat when ready to serve.

Can I freeze Bacon Cheeseburger Rice Bowl?
Yes, this dish freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container. It can be stored for up to two months.

What can I serve with Bacon Cheeseburger Rice Bowl?
This dish pairs well with a simple side salad, garlic bread, or some crispy fries for a delicious and satisfying meal.

Bacon Cheeseburger Rice Bowl

Bacon Cheeseburger Rice Bowl

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A delicious and satisfying meal that combines the classic flavors of a cheeseburger with the comfort of rice, perfect for a busy weeknight dinner or a fun family meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550

Ingredients
  

Main Ingredients
  • 2 cups cooked white rice Use leftover rice if available.
  • 1 lb ground beef Can substitute with ground turkey or chicken for a healthier version.
  • 1 tsp garlic powder
  • to taste Salt & pepper
  • 1 cup shredded cheddar cheese Feel free to use different types of cheese.
  • 1 medium tomato, diced
  • 4 strips bacon, cooked and crumbled
Optional Garnishes
  • chopped pickles For garnish.
  • green onions For garnish.

Method
 

Cooking
  1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Stir in garlic powder, salt, and pepper.
  3. In a bowl, combine the cooked rice and beef mixture.
  4. Top with shredded cheddar cheese, diced tomato, and crumbled bacon.
  5. Garnish with pickles or green onions if desired. Serve warm.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 1000mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop until heated through. The dish can also be frozen for up to two months.
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