Name: Bacon Cheeseburger Mozzarella Bombs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 lb ground beef; Salt & pepper to taste; 1 tsp garlic powder; 1 tsp onion powder; 1/2 cup cooked, crumbled bacon; 1 cup shredded cheddar cheese; 8 sticks mozzarella (cut in half); 1 cup flour; 2 large eggs, beaten; 1 1/2 cups seasoned breadcrumbs; Marinara or burger sauce (for dipping); Fresh parsley (for garnish (optional))

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why make this recipe

Bacon Cheeseburger Mozzarella Bombs are a delicious treat that combines the best elements of a cheeseburger with gooey mozzarella cheese. They are perfect for gatherings, game day snacks, or even a fun family dinner. The crispy coating with a melted center offers a wonderful flavor experience that everyone will love. Plus, they are easy to make, making them a great choice for cooks of all skill levels!

how to make Bacon Cheeseburger Mozzarella Bombs

Ingredients:

1 lb ground beef
Salt & pepper to taste
1 tsp garlic powder
1 tsp onion powder
1/2 cup cooked, crumbled bacon
1 cup shredded cheddar cheese
8 mozzarella sticks
1 cup flour
2 eggs, beaten
1 1/2 cups seasoned breadcrumbs
Oil for frying
Marinara or burger sauce for dipping
Fresh parsley for garnish (optional)

Directions:

In a skillet, cook beef with garlic powder, onion powder, salt, and pepper until browned. Drain excess grease.
Let cool slightly, then mix in crumbled bacon and cheddar.
Cut mozzarella sticks in half. Flatten a spoonful of beef mixture, place a mozzarella half in the center, and mold beef around it completely.
Dredge each bomb in flour, dip in egg, then roll in breadcrumbs. Repeat for a second coating.
Freeze for 20–30 minutes to help hold shape.
Heat oil in a deep fryer or skillet to 350°F (175°C). Fry bombs until golden brown and crispy (about 3–4 mins).
Serve hot with your favorite dipping sauce and garnish with parsley.

how to serve Bacon Cheeseburger Mozzarella Bombs

Serve Bacon Cheeseburger Mozzarella Bombs hot for the best flavor. Pair them with marinara sauce or your favorite burger sauce for dipping. You can also add a sprinkle of fresh parsley on top for a nice touch. These bombs make a great appetizer or snack at parties, or even a fun side dish during dinner.

how to store Bacon Cheeseburger Mozzarella Bombs

If you have leftovers, you can store the bombs in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warm and crispy again.

tips to make Bacon Cheeseburger Mozzarella Bombs

Make sure to fully cool the beef mixture before adding the cheese. This helps the cheese melt perfectly.
Double-coating the bombs with breadcrumbs makes them extra crispy.
Adjust the spices to your taste. You can add your favorite seasoning or hot sauce to spice things up!

variation

You can add other ingredients to your bombs, such as diced pickles or jalapeños, to give them a different flavor. Feel free to experiment with different cheeses, like pepper jack or gouda, for a unique twist.

FAQs

Can I bake these instead of frying them?
Yes! You can bake the bombs in a preheated oven at 400°F (200°C) for about 20–25 minutes or until they are golden brown.

Can I prepare these ahead of time?
Absolutely! You can prepare the bombs and freeze them before frying. Just thaw them before cooking.

What dipping sauces go well with these bombs?
Marinara sauce and burger sauce are great choices. You can also try ranch dressing or spicy ketchup for a different flavor!