Bacon Brussels Sprouts Gratin

Despite Brussels Sprouts having a less-than-stellar reputation, they happen to be one of our favorite vegetables. We believe that many people might not appreciate their deliciousness simply because they haven’t experienced them in the right way – specifically, through the magic of roasting. Roasting is the game-changer that brings out the best in Brussels Sprouts, imparting a delightful flavor that can win over even the staunchest skeptics. In our attempt to showcase the greatness of this often-misunderstood veggie, we took lightly roasted Brussels Sprouts (for that perfect touch of color) and crafted a creamy, cheesy, and highly flavorful gratin. Our goal is to demonstrate just how fantastic Brussels Sprouts can be, and we highly recommend giving this dish a try!

The secret to success lies in pre-roasting your sprouts. This not only ensures they reach a perfect tenderness during the gratin’s baking process but also infuses them with a remarkable flavor that elevates the entire dish. Factor in the crumbled bacon, cheese, and rosemary, and you’ll find yourself with a side dish that steals the spotlight. At least, that was the unanimous verdict at our dinner table!

If you’re in the mood for a savory and indulgent side dish that elevates the humble Brussels sprouts to a whole new level, Bacon Brussels Sprouts Gratin is the answer. Combining the smoky goodness of bacon with the earthy flavor of Brussels sprouts, this gratin is a comforting and satisfying addition to any meal.

The Story of Bacon Brussels Sprouts Gratin:

While Bacon Brussels Sprouts Gratin may not have an epic tale, it tells a story of culinary genius. This dish takes the often-misunderstood Brussels sprouts and transforms them into a creamy, bacon-infused delight that will have even the skeptics asking for seconds.

Why You Should Make Bacon Brussels Sprouts Gratin:

• Irresistible Flavor: The combination of crispy bacon, tender Brussels sprouts, and creamy gratin sauce creates a flavor profile that’s simply irresistible.
• Comfort in Every Bite: This gratin offers a comforting and hearty side dish that pairs well with a variety of main courses.
• Bacon Magic: The smoky and salty notes from the bacon add a magical touch, turning Brussels sprouts into a culinary masterpiece.

How to Serve Bacon Brussels Sprouts Gratin:

Serving Bacon Brussels Sprouts Gratin is a delightful experience:

1. Plate: Spoon a generous portion of the gratin onto individual plates or into a serving dish.
2. Garnish (Optional): Consider adding a sprinkle of freshly chopped parsley or a dash of black pepper for a finishing touch.
3. Enjoy: Dive into the layers of flavor as you savor the bacon-infused Brussels sprouts.

What Goes Well With Bacon Brussels Sprouts Gratin:

This gratin pairs wonderfully with a variety of main dishes:

• Roasted Meats: Serve it alongside roasted chicken, turkey, or pork for a classic pairing.
• Steak: The rich flavors of the gratin complement the boldness of a well-cooked steak.
• Grilled Seafood: Enjoy it with grilled fish or seafood for a delightful contrast of textures.

How to Store Bacon Brussels Sprouts Gratin:

If you happen to have leftovers, follow these storage steps:

1. Cool Down: Allow the gratin to cool to room temperature before storing.
2. Refrigerate: Place any remaining portions in an airtight container and store in the refrigerator.
3. Reheat (Optional): Warm individual servings in the oven or microwave when ready to enjoy again.

Tips for Bacon Brussels Sprouts Gratin:

• Bacon Selection: Opt for high-quality bacon to enhance the overall flavor of the gratin.
• Even Cooking: Ensure that the Brussels sprouts are evenly coated with the gratin sauce for a consistent taste.
• Cheese Choice: Experiment with different cheeses to find the one that best complements the bacon and Brussels sprouts in your gratin.

Armed with these insights and tips, you’re ready to create a side dish that’s sure to impress. Bacon Brussels Sprouts Gratin brings together the savory allure of bacon and the wholesome goodness of Brussels sprouts, making it a gratifying addition to any meal.

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RECIPE :

Bacon Brussels Sprouts Gratin

INGREDIENTS:

• 1 1/2 pounds brussels sprouts, halved
• 8 oz. bacon, cooked and crumbled
• 1 cup sharp cheddar cheese, grated
• 1/2 cup fontina cheese, grated, optional
• 3/4 cup heavy cream
• 2 tablespoons extra-virgin olive oil
• 1 egg
• 1 sprig rosemary, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon red pepper flakes, optional
• Kosher salt and freshly ground pepper, to taste

INSTRUCTIONS:

1. Preheat the oven to 400º F.
2. Coat Brussels sprouts with olive oil and generously season with salt and pepper. Place them in a spacious baking dish and roast for 15-20 minutes or until partially softened.
3. In a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder, and red pepper flakes (if desired). Incorporate cheeses into the mixture.
4. Take the Brussels sprouts out of the oven and add 3/4 of the bacon to the baking dish. Pour the cheese mixture over the top and combine everything, then sprinkle the remaining bacon on top.
5. Reduce the oven temperature to 350º, return the baking dish to the oven, and bake for 20-25 minutes or until the cheese is bubbly and just set.
6. Remove from the oven and allow it to cool for 5 minutes before serving.