B85 Beef Sausage Rolls
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B85 Beef Sausage Rolls with Jalapeño and Cheese offer a delightful blend of flavors and a crispy, flaky texture that leaves everyone coming back for more. My first memory of biting into one of these rolls was an explosion of savory beef mingling with the spicy jalapeños and creamy melted cheese that made my taste buds dance. Whether you’re throwing a weekend party, preparing a simple dinner, or looking to impress at a family brunch, these sausage rolls are the perfect solution to satisfy that craving for comfort food while bringing a bit of zest to the table.
Why you’ll love this dish
The charm of B85 Beef Sausage Rolls lies in their versatility and bold flavors. They’re not just a treat; they’re a complete experience. Imagine hosting a gathering where the aroma of baked pastry fills the air, or treating your family to a cozy evening where everyone digs into this mouthwatering dish. Not only are they quick to whip up, but they’re also budget-friendly and kid-approved, making them an ideal weeknight dinner or a scrumptious snack.
“These sausage rolls were a hit at our family gathering! Everyone loved the cheesy jalapeño kick. I’ll definitely make them again!”
The cooking process explained
Making B85 Beef Sausage Rolls with jalapeño and cheese is straightforward and rewarding. You’ll start by prepping the filling, which is a delightful mix of seasoned beef, cheese, and spicy jalapeños. Following that, you’ll wrap it all in rich puff pastry, slice, and bake until golden perfection. The entire process is broken into simple steps, ensuring you stay on track and enjoy the cooking experience.
What you’ll need
Here’s the breakdown of ingredients needed to bring this dish to life:
- 1 small onion (peeled, whole)
- 1/2 cup panko breadcrumbs (Note 1)
- 500g/1 lb beef mince (ground beef, fattier the better)
- 1 egg
- 2 garlic cloves (minced with a garlic press or finely grated)
- 1 beef stock cube (crumbled – OXO is my favorite) or 1/2 tsp cooking salt/kosher salt
- 1/2 tsp cooking salt/kosher salt (halve for table salt, +25% for flakes)
- 1/4 tsp black pepper
- 1/3 cup pickled jalapeño, roughly chopped (~3mm) (Note 2)
- 1 1/2 cups (150g) cheddar, shredded, or other cheese of choice (Note 3, pre-shredded ok)
- 1/2 cup (50g) parmesan, shredded using a box grater (pre-shredded ok)
- 2 sheets frozen puff pastry, butter is better (24cm/9.5" squares) (Note 4)
- 1 egg (separated)
- 1 tsp white sesame seeds
- 1/2 tsp black sesame seeds (or more white)
- Aussie tomato sauce or ketchup
Notes:
- Panko breadcrumbs: They create a light and crunchy texture compared to regular breadcrumbs.
- Cheese: Feel free to use your favorite cheese blends.
- Pastry: Opt for butter pastry for that rich, flaky finish.
Step-by-step instructions
Prep the filling: Start by finely chopping the onion. In a bowl, combine the beef mince, panko breadcrumbs, the chopped onion, egg, minced garlic, crumbled stock cube, salt, black pepper, diced jalapeños, cheddar, and parmesan. Mix well until everything is evenly incorporated.
Roll out the pastry: Thaw your puff pastry sheets. Place one sheet flat on a clean, floured surface.
Fill the pastry: Take a portion of the beef mixture and form a log along one edge of the pastry. Roll the pastry over the filling until you create a log shape. Seal the edges with a bit of beaten egg.
Cut and prepare for baking: Slice the roll into desired lengths. Make small slashes on top for steam. Brush with the separated egg and sprinkle sesame seeds top for that extra crunch.
Bake: Preheat your oven to 200°C (400°F). Place the rolls on a baking tray lined with parchment paper and bake for about 20-25 minutes or until golden brown.
Best ways to enjoy it
Once your rolls are baked to perfection, enjoy them hot with a side of Aussie tomato sauce or ketchup. For a complete meal, consider pairing them with a fresh salad or coleslaw to balance the flavors. They’re also fantastic as a party snack or appetizer, easily served on a platter with various dips for extra fun.
Storage and reheating tips
To store leftovers, allow your sausage rolls to cool completely before placing them in an airtight container. You can keep them in the fridge for up to 3 days. For longer storage, wrap them tightly and freeze for up to 3 months. Reheat in the oven at 180°C (350°F) for about 10-15 minutes until warmed through.
Helpful cooking tips
- Chill the filling: Keep the mixture cold before wrapping it in pastry to ensure the rolls maintain their shape during cooking.
- Don’t overstuff: Be generous, but if you overstuff, they might spill out during cooking.
- Use fresh ingredients: Fresh herbs or spices can elevate the flavor profile of your rolls.
Creative twists
Feeling adventurous? Here are a few variations you can try:
- Spicy kick: Add some hot sauce to the filling for an extra kick.
- Herb-infused: Incorporate fresh herbs like parsley or cilantro for a pop of freshness.
- Vegetarian option: Substitute beef with a plant-based mince or cooked lentils for a vegetarian twist!
Common questions
How long does this recipe take?
- From start to finish, expect about 1 hour, including prep and baking time.
Can I use different fillings?
- Absolutely! Spinach and feta, or chicken and mushroom would also work wonderfully.
What should I do if the pastry tears?
- Don’t worry! Just patch the tear with a small piece of pastry and seal it; it’ll still bake well.
By following this recipe, you’ll not only create delicious B85 Beef Sausage Rolls but also gain confidence in your cooking skills. Enjoy crafting these delightful rolls, and remember to have fun while cooking!
B85 Beef Sausage Rolls with Jalapeño and Cheese
Ingredients
Method
- Finely chop the onion.
- In a bowl, combine the beef mince, panko breadcrumbs, chopped onion, egg, minced garlic, crumbled stock cube, salt, black pepper, diced jalapeños, cheddar, and parmesan. Mix well until evenly incorporated.
- Thaw your puff pastry sheets and place one sheet flat on a clean, floured surface.
- Take a portion of the beef mixture and form a log along one edge of the pastry. Roll the pastry over the filling until you create a log shape. Seal the edges with a bit of beaten egg.
- Slice the roll into desired lengths. Make small slashes on top for steam.
- Preheat your oven to 200°C (400°F).
- Place the rolls on a baking tray lined with parchment paper, brush with the separated egg and sprinkle sesame seeds on top.
- Bake for about 20-25 minutes or until golden brown.
