Autumn Dinner with Sausage, Pasta, Brussels Sprouts, Butternut Squash, and Garlic Butter Sauce

Introduction

This Autumn Dinner with Sausage, Pasta, Brussels Sprouts, Butternut Squash, and Garlic Butter Sauce is a warm and hearty meal perfect for chilly evenings. It’s simple to prepare and brings together lovely fall flavors. The mix of sausage, veggies, and pasta makes for a satisfying and comforting dish.

Why Make This Recipe

This recipe is great for many reasons! It’s packed with protein and veggies, making it healthy and filling. Plus, the garlic butter sauce adds rich flavor that ties everything together. It’s an easy dish to make for family dinners or gatherings with friends.

How to Make Autumn Dinner with Sausage, Pasta, Brussels Sprouts, Butternut Squash, and Garlic Butter Sauce

Ingredients:

1 lb sausage (Italian or your choice)
8 oz pasta (farfalle or penne recommended)
2 cups Brussels sprouts, halved
2 cups butternut squash, diced
4 cloves garlic, minced
1/2 cup unsalted butter
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)
Fresh herbs (such as thyme or parsley, for garnish)

Directions:

Preheat oven to 400°F (200°C). Spread the diced butternut squash on a baking sheet, drizzle with olive oil, salt, and pepper, and roast for about 25-30 minutes until tender.
Meanwhile, in a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
In the same skillet, melt butter over medium heat and add minced garlic. Cook for about 1 minute until fragrant.
Add the halved Brussels sprouts to the skillet and sauté until tender and slightly browned, about 5-7 minutes.
Once the butternut squash is roasted, combine it with the pasta, sausage, and Brussels sprouts in the skillet. Toss everything together.
Season with additional salt and pepper to taste. Top with grated Parmesan cheese if desired.
Serve warm, garnished with fresh herbs.

How to Serve Autumn Dinner

Serve this dish warm right from the skillet. It can be enjoyed on its own or with a side salad and some bread.

How to Store Autumn Dinner

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, just warm it up in a skillet or microwave.

Tips to Make Autumn Dinner

Use your favorite type of sausage for a personal touch.
Make sure to roast the butternut squash until it’s tender for the best flavor.
Feel free to add more veggies if you like, such as spinach or bell peppers.

Variation (If Any)

You can switch the pasta for a gluten-free option or use a different type of vegetable like carrots or sweet potatoes instead of butternut squash.

FAQs

Can I use fresh Brussels sprouts instead of frozen?
Yes, fresh Brussels sprouts work great in this recipe!

What type of sausage should I use?
Italian sausage is a good choice, but feel free to use any sausage you enjoy.

Can I prepare this dish ahead of time?
You can prepare the components separately and combine them just before serving for a fresh meal.

Autumn Dinner with Sausage and Pasta

A warm and hearty meal with sausage, pasta, Brussels sprouts, and butternut squash, finished with a rich garlic butter sauce.

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Prep Time 15

Cook Time 45

Total Time 1

Course Dinner, Main Course

Cuisine American, Autumn

Servings 4 servings

Calories 500 kcal

Ingredients

Main ingredients

1 lb sausage (Italian or your choice) Use your favorite type for a personal touch.
8 oz pasta (farfalle or penne recommended) Feel free to switch to a gluten-free option.
2 cups Brussels sprouts, halved Fresh Brussels sprouts work great.
2 cups butternut squash, diced Roast until tender for the best flavor.
4 cloves garlic, minced
1/2 cup unsalted butter
to taste Salt and pepper
1/4 cup grated Parmesan cheese (optional) Top with cheese if desired.
to taste Fresh herbs (such as thyme or parsley, for garnish)

Instructions

Preparation

Preheat oven to 400°F (200°C).
Spread the diced butternut squash on a baking sheet, drizzle with olive oil, salt, and pepper, and roast for about 25-30 minutes until tender.
Meanwhile, in a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
In the same skillet, melt butter over medium heat and add minced garlic. Cook for about 1 minute until fragrant.
Add the halved Brussels sprouts to the skillet and sauté until tender and slightly browned, about 5-7 minutes.

Assembly

Once the butternut squash is roasted, combine it with the pasta, sausage, and Brussels sprouts in the skillet. Toss everything together.
Season with additional salt and pepper to taste. Top with grated Parmesan cheese if desired.
Serve warm, garnished with fresh herbs.

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, just warm it up in a skillet or microwave. You can prepare the components separately and combine them just before serving for a fresh meal.

Keyword Brussels Sprouts, Butternut Squash, Garlic Butter Sauce, Hearty Dinner, Sausage Pasta

Autumn Dinner with Sausage, Pasta, Brussels Sprouts, Butternut Squash, and Garlic Butter Sauce