Asian-Style Beef with Mushrooms and Sugar Snap Peas is a quick and tasty dish. It’s full of flavor and great for busy nights. The combination of beef, mushrooms, and crunchy sugar snap peas makes a satisfying meal that the whole family will love.

Why Make This Recipe

This recipe is perfect for anyone who wants a healthy and delicious meal in less than 30 minutes. The beef is tender, the veggies are fresh, and the sauce adds a nice kick. Plus, it’s simple enough for beginners to try at home.

How to Make Asian-Style Beef with Mushrooms and Sugar Snap Peas

Ingredients:

1 lb beef (sirloin or flank steak, thinly sliced)
8 oz mushrooms (sliced)
1 cup sugar snap peas (or snow peas)
2 tbsp soy sauce (or gluten-free tamari sauce)
2 tbsp olive oil
2 cloves garlic (minced)
1 tsp ginger (grated)
Salt and pepper to taste
Sesame seeds (for garnish, optional)
Cooked rice (to serve, optional)

Directions:

Heat olive oil in a large skillet over medium-high heat. Add sliced beef and cook until browned, about 3-5 minutes. Season with salt and pepper. Remove beef from the skillet and set aside.
In the same skillet, add minced garlic and grated ginger. Sauté for 30 seconds until fragrant.
Add sliced mushrooms and sugar snap peas to the skillet. Stir-fry for 3-4 minutes until vegetables are tender but still crispy.
Return the cooked beef to the skillet. Add soy sauce (or tamari) and toss everything to combine. Cook for another 2 minutes to heat through.
Serve hot over cooked rice, if desired, and sprinkle with sesame seeds for garnish.

How to Serve Asian-Style Beef with Mushrooms and Sugar Snap Peas

Serve this dish hot, right from the skillet. It goes well over a bowl of fluffy cooked rice. Don’t forget to sprinkle some sesame seeds on top for extra flavor!

How to Store Asian-Style Beef with Mushrooms and Sugar Snap Peas

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until hot.

Tips to Make Asian-Style Beef with Mushrooms and Sugar Snap Peas

Slice the beef thinly against the grain for more tenderness.
Use fresh vegetables for the best taste and crunch.
Feel free to add more veggies, like bell peppers or broccoli, to make it even healthier.

Variation (If Any)

You can replace the beef with chicken or tofu if you prefer. Adjust the cooking time accordingly, as chicken will need a bit longer to cook, while tofu will just need to be heated through.

FAQs

Can I use frozen vegetables? Yes, you can use frozen sugar snap peas and mushrooms. Just cook them a little longer until heated through.

What can I use instead of soy sauce? You can use coconut aminos for a soy-free option.

Can I make this dish ahead of time? It’s best to eat it fresh. However, you can chop all your ingredients ahead of time and cook it quickly when you’re ready to eat.