Asian Ramen Salad

Asian Ramen Salad is a colorful and crunchy dish that’s perfect for lunch or as a side at dinner. This salad is quick and easy to make, with simple ingredients that pack a lot of flavor. The combination of ramen noodles, fresh veggies, and a delicious dressing makes it a hit at gatherings and picnics.

Why Make This Recipe

This recipe is a fantastic choice if you want something that’s light yet satisfying. It’s also very versatile. You can serve it at a barbecue, a potluck, or even as a refreshing side dish at home. Plus, it’s quick to prepare, taking just about 15 minutes from start to finish. You can enjoy the crunch of the noodles and veggies, along with a nutty flavored dressing that ties everything together.

How to Make Asian Ramen Salad

Ingredients:

2 packages Ramen noodles (3 ounces each, any flavor)
16 ounces coleslaw mix
1 cup slivered almonds
3 tablespoons sesame seeds
½ cup chopped green onions
½ cup olive oil
½ cup granulated sugar
¼ cup white distilled vinegar
1 tablespoon toasted sesame oil

Directions:

Open the ramen packets and set aside the seasoning packets for another use. You won’t need them for this salad. Crumble the ramen into small chunks and place them in a large mixing bowl.
Add the coleslaw mix, slivered almonds, sesame seeds, and chopped green onions to the bowl. Toss everything together gently.
In a small bowl, combine the olive oil, granulated sugar, white distilled vinegar, and toasted sesame oil. Whisk well until the sugar dissolves and everything is mixed.
Pour the homemade dressing over the salad mixture and stir to coat the noodles and veggies evenly.
You can serve the salad immediately. If you prefer, you can cover and refrigerate it for up to 6 hours, but it’s best served fresh.

How to Serve Asian Ramen Salad

Serve the Asian Ramen Salad cold or at room temperature. It makes a lovely side dish for grilled meats or can be enjoyed on its own as a light lunch. You can also garnish with extra green onions or sesame seeds for added flavor and crunch.

How to Store Asian Ramen Salad

Store any leftover salad in an airtight container in the refrigerator. It can be kept for up to 3 days. However, the noodles may become softer over time, so it’s best enjoyed fresh. If you need to store it, consider adding the dressing just before serving to keep the noodles nice and crunchy.

Tips to Make Asian Ramen Salad

Feel free to customize the salad with your favorite vegetables. Add bell peppers, carrots, or snap peas for added color and texture.
For a protein boost, consider adding some cooked chicken or tofu.
Make sure to break the ramen noodles into smaller pieces for easier eating.

Variation (If Any)

If you want to make a healthier version, try using whole-grain ramen noodles. You can also substitute the sugar with honey or a sugar substitute for a lighter dressing.