Apple Crumble
Indulge in a warm and comforting dessert with this delicious Apple Crumble recipe. The perfect balance of sweet and tart apples topped with a crunchy, buttery crumble makes for a delightful treat that everyone will enjoy.
Why Make This Recipe
Apple Crumble is a classic dessert that is easy to prepare and always hits the spot. It’s a great way to use up fresh apples and creates a cozy, homemade dessert that is sure to impress family and friends.
How to Make Apple Crumble
Ingredients:
- 1 cup all-purpose flour
- 3/4 cup brown sugar (light or dark)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 8 tablespoons unsalted butter (melted)
- 2 ½ pounds Granny Smith apples (peeled, cored, and sliced or diced into bite-sized pieces)
- ½ cup granulated sugar (or brown sugar)
- 1 tablespoon lemon juice
- 2 tablespoons corn starch (or all-purpose flour)
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Directions:
- Prepare Filling:
- In a large bowl, mix apples, granulated sugar, lemon juice, cornstarch, and cinnamon.
- Spread apple mixture into a baking dish.
- Make Crumble Topping:
- In a separate bowl, combine flour, brown sugar, baking powder, salt, and cinnamon.
- Stir in melted butter until crumbly.
- Assemble:
- Sprinkle crumble mixture over the apple filling.
- Bake:
- Bake for 35-45 minutes until golden brown.
- Serve:
- Let cool for 15 minutes before serving, optionally with ice cream.
How to Serve Apple Crumble
Serve Apple Crumble warm on its own or with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.
How to Store Apple Crumble
Store leftover Apple Crumble in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Tips to Make Apple Crumble
- Use a mix of sweet and tart apples for a well-rounded flavor.
- Adjust the amount of sugar based on the sweetness of the apples.
- Experiment with adding nuts or oats to the crumble for extra crunch.
Variation
For a twist, try adding a handful of dried cranberries or raisins to the apple filling for a burst of flavor.
FAQs
- Can I use a different type of apple for this recipe?
- Yes, you can use your favorite type of apple, but Granny Smith apples are recommended for their tartness and firm texture.
- Can I make this recipe ahead of time?
- You can prepare the apple filling and crumble topping ahead of time and assemble and bake when ready to serve.
- Can I freeze Apple Crumble?
- It’s best to freeze the unbaked crumble topping separately and add it to the apple filling before baking for the best results.
