Apple Crumble

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Indulge in a warm and comforting dessert with this delicious Apple Crumble recipe. The perfect balance of sweet and tart apples topped with a crunchy, buttery crumble makes for a delightful treat that everyone will enjoy.

Why Make This Recipe

Apple Crumble is a classic dessert that is easy to prepare and always hits the spot. It’s a great way to use up fresh apples and creates a cozy, homemade dessert that is sure to impress family and friends.

How to Make Apple Crumble

Ingredients:

• 1 cup all-purpose flour


• 3/4 cup brown sugar (light or dark)


• 1 teaspoon baking powder


• ½ teaspoon salt


• ½ teaspoon ground cinnamon


• 8 tablespoons unsalted butter (melted)


• 2 ½ pounds Granny Smith apples (peeled, cored, and sliced or diced into bite-sized pieces)


• ½ cup granulated sugar (or brown sugar)


• 1 tablespoon lemon juice


• 2 tablespoons corn starch (or all-purpose flour)


• ½ teaspoon salt


• 1 teaspoon ground cinnamon

Directions:

1. Prepare Filling:

• In a large bowl, mix apples, granulated sugar, lemon juice, cornstarch, and cinnamon.


• Spread apple mixture into a baking dish.

2. Make Crumble Topping:

• In a separate bowl, combine flour, brown sugar, baking powder, salt, and cinnamon.


• Stir in melted butter until crumbly.

3. Assemble:

• Sprinkle crumble mixture over the apple filling.

4. Bake:

• Bake for 35-45 minutes until golden brown.

5. Serve:

• Let cool for 15 minutes before serving, optionally with ice cream.

How to Serve Apple Crumble

Serve Apple Crumble warm on its own or with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

How to Store Apple Crumble

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Store leftover Apple Crumble in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Tips to Make Apple Crumble

• Use a mix of sweet and tart apples for a well-rounded flavor.


• Adjust the amount of sugar based on the sweetness of the apples.


• Experiment with adding nuts or oats to the crumble for extra crunch.

Variation

For a twist, try adding a handful of dried cranberries or raisins to the apple filling for a burst of flavor.

FAQs

1. Can I use a different type of apple for this recipe?

• Yes, you can use your favorite type of apple, but Granny Smith apples are recommended for their tartness and firm texture.

2. Can I make this recipe ahead of time?

• You can prepare the apple filling and crumble topping ahead of time and assemble and bake when ready to serve.

3. Can I freeze Apple Crumble?

• It’s best to freeze the unbaked crumble topping separately and add it to the apple filling before baking for the best results.