Apple Crisp

Apple Crisp is a warm and comforting dessert that brings the sweet taste of baked apples and a crunchy topping together. It’s perfect for cozy evenings, gatherings with friends, or a treat on a chilly day. The delightful aroma that fills your kitchen while baking will make everyone feel right at home.

Why Make This Recipe

Making Apple Crisp is a wonderful way to enjoy the flavors of fresh apples. It’s simple to prepare and doesn’t require any fancy ingredients. This recipe allows you to enjoy the natural sweetness of Granny Smith apples, combined with a crunchy, buttery topping. Plus, it’s easy to serve and always a hit at any gathering. Anyone can make it and feel like a pro in the kitchen!

How to Make Apple Crisp

Ingredients:

• 3 pounds Granny Smith apples
• 1 cup white sugar
• 1 tablespoon all-purpose flour
• 2 teaspoons ground cinnamon
• 1 ½ cups quick-cooking oats
• 1 ½ cups all-purpose flour
• 1 ½ cups packed brown sugar
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¾ cup butter (melted)

Directions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Peel and core the apples, then slice them into ½ inch thick pieces.
3. In a large mixing bowl, combine the sliced apples, white sugar, flour, and cinnamon. Stir well to mix everything together.
4. Pour the mixed apples into a 9×13 baking dish.
5. In another mixing bowl, combine all the topping ingredients: oats, flour, brown sugar, baking powder, baking soda, and melted butter. Stir well to combine.
6. Crumble the topping evenly over the apple mixture in the baking dish.
7. Bake for about 45 minutes or until the topping is golden brown and the apples are soft.
8. Serve warm, enjoying it best with a scoop of vanilla ice cream if you like!

How to Serve Apple Crisp

Serve Apple Crisp warm from the oven. It tastes delicious on its own, but adding a scoop of vanilla ice cream will make it even better. The cold ice cream melts slightly on the warm crisp, creating a perfect dessert combination. You can also serve it with whipped cream or even a drizzle of caramel sauce if you’re feeling indulgent!

How to Store Apple Crisp

If you have leftovers, Apple Crisp can be stored in the refrigerator. Cover it with plastic wrap or store it in an airtight container. It will stay fresh for about 3 to 5 days. You can reheat it in the oven or microwave before serving for that warm, fresh-baked taste.

Tips to Make Apple Crisp

• Choose tart apples like Granny Smith for a balance of sweetness and tartness.
• Make sure to slice the apples evenly so they cook in the same time.
• Don’t skip the cinnamon; it adds a wonderful flavor that complements the apples.
• Feel free to add nuts like walnuts or pecans to the topping for an extra crunch.

Variation (If Any)

You can switch up the type of apples used in the recipe. Try a mix of Granny Smith and Honeycrisp apples for a sweeter taste. If you want to add a twist, toss in some dried cranberries or raisins for extra flavor and texture.

FAQs

Can I make this ahead of time?
Yes! You can prepare the apple mixture and the topping separately. Combine them just before baking.

What can I do if I don’t have oats?
You can use crushed graham crackers or breadcrumbs as a substitute for oats in the topping.

Is it okay to freeze Apple Crisp?
Yes, you can freeze it. Just make sure it is completely cooled down before wrapping it tightly and placing it in the freezer. It should last for about 2-3 months.