Apple Cinnamon Bread Pudding
Apple Cinnamon Bread Pudding brings back warm memories of family gatherings and cozy holidays. This delightful dessert combines the comforting flavors of cinnamon and sweet apples, all enveloped in soft, custardy bread. It’s a dish that is as perfect for a family brunch as it is for a festive holiday feast. With its simplicity and heartwarming taste, you’ll find yourself reaching for this recipe time and again.
Reasons to try it
This recipe stands out for several reasons. First, it’s an incredibly budget-friendly dessert that makes the most of pantry staples, transforming simple ingredients into something extraordinary. It’s also a wonderful way to use up leftover bread, making it not only delicious but also resourceful. Plus, it’s easy enough for novice cooks and kid-approved, making it a go-to option for family cooking sessions. Finally, when the aroma of cinnamon and baked apples fills your home, it creates an atmosphere of love and warmth that’s simply unbeatable.
“This Apple Cinnamon Bread Pudding was a hit at our family gathering! Everyone went for seconds, and I loved how easy it was to prepare. It’s now a staple for our holiday dinners!” – Jane D.
Preparing Apple Cinnamon Bread Pudding
To create this wonderful dish, you’ll start by preheating your oven and greasing your baking dish. The cooking process is straightforward and allows for some enjoyable hands-on time. You’ll whisk together rich ingredients, create a delightful mixture, and let the oven work its magic. With just a few simple steps, you’ll have a warm, bubbly dessert ready in no time.
What you’ll need
To whip up this Apple Cinnamon Bread Pudding, gather the following ingredients:
- 6 cups cinnamon bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup sugar
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 2 cups apples, peeled and chopped
- 1/2 cup raisins (optional)
- Butter for greasing the dish
Feel free to substitute the cinnamon bread with any bread you have on hand; French bread or brioche can work too. If you want to cut back on sugar, use a natural sweetener that suits your taste.
Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and ground cinnamon until fully combined.
- Add the cubed cinnamon bread, chopped apples, and raisins if desired. Gently fold the mixture until the bread is thoroughly soaked.
- Pour the mixture into your greased baking dish.
- Bake for 45-55 minutes, or until the top is golden brown and the pudding has set.
- Let it cool slightly before serving.
Best ways to enjoy it
Serve your Apple Cinnamon Bread Pudding warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. You might also consider adding a drizzle of caramel sauce for an extra touch of sweetness. It pairs wonderfully with a cup of coffee or a spiced chai to elevate the cozy experience.
How to store & freeze
To keep your leftovers fresh, allow the bread pudding to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze the baked pudding for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. To reheat, simply warm it in the oven at 350°F (175°C) until heated through.
Helpful cooking tips
- For an extra depth of flavor, consider adding a pinch of nutmeg or a splash of bourbon to the custard mixture.
- If you’re using stale bread, be sure to let it sit out for a few hours or overnight to dry out further. This will help it absorb the liquid mixture better.
- Don’t skip letting the bread pudding cool slightly before serving; this will enhance its texture and make it easier to slice.
Creative twists
There are countless ways to make this dish your own! Try adding other fruits, such as pears or blueberries, or incorporate nuts like pecans or walnuts for added crunch. You could also experiment with different types of bread or flavored creams, such as hazelnut or almond. For a comforting breakfast version, swap out the sugar for maple syrup and add some chopped pecans.
Your questions answered
What is the prep time for this recipe?
The prep time for Apple Cinnamon Bread Pudding is about 15-20 minutes. After that, you’ll pop it in the oven for 45-55 minutes, during which time you can relax or prepare your serving accompaniments.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture and refrigerate it overnight. When you’re ready to bake, just pour it into the greased dish and bake as directed.
Is it safe to freeze leftover bread pudding?
Yes, it’s safe to freeze leftovers. Just ensure it is cool and stored properly to keep it fresh for later enjoyment.
Apple Cinnamon Bread Pudding
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and ground cinnamon until fully combined.
- Add the cubed cinnamon bread, chopped apples, and raisins if desired. Gently fold the mixture until the bread is thoroughly soaked.
- Pour the mixture into your greased baking dish.
- Bake for 45-55 minutes, or until the top is golden brown and the pudding has set.
- Let it cool slightly before serving.
