Apple Cider Donut Bread

Indulge in the delightful flavors of fall with Apple Cider Donut Bread, a comforting and cozy treat that combines the essence of apple cider with the warmth of cinnamon sugar. This easy recipe brings together the best of apple season in a moist and flavorful loaf that is perfect for breakfast, snack time, or dessert.

Why Make This Recipe

If you’re a fan of apple cider donuts but want a simpler version to enjoy at home, this recipe is for you. It captures the essence of those delicious donuts in a convenient bread form that is easy to make and even easier to enjoy. With just a few basic ingredients, you can create a scrumptious treat that will fill your home with the aroma of fall.

How to Make Apple Cider Donut Bread

Ingredients:

• 2 cups apple cider


• 1/2 cup butter (room temperature)


• 1 cup brown sugar


• 1 large egg


• 1 teaspoon vanilla


• 2 cups flour


• 1 tablespoon apple pie spice


• 1 teaspoon baking powder


• 1/2 teaspoon baking soda


• 1/2 teaspoon salt


• 1/4 cup melted butter


• 1/2 cup sugar


• 1 tablespoon cinnamon

Directions:

1. Add the apple cider to a saucepan and simmer until reduced by half. Set aside to cool.


2. Preheat the oven and prepare a loaf pan.


3. Cream butter and brown sugar, then add egg and vanilla.


4. Mix in dry ingredients and reduced apple cider.


5. Pour batter into the loaf pan and bake.


6. Brush the baked bread with melted butter and coat with cinnamon sugar.

How to Serve Apple Cider Donut Bread

Serve slices of Apple Cider Donut Bread warm or at room temperature. Enjoy it plain, with a cup of coffee or tea, or spread with a bit of butter for an extra indulgent treat.

How to Store Apple Cider Donut Bread

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.

Tips to Make Apple Cider Donut Bread

• Be sure to cool the reduced apple cider before adding it to the batter.


• Mix the dry ingredients until just combined to avoid overmixing.


• Brushing the bread with melted butter before coating with cinnamon sugar adds extra flavor and helps the sugar stick.

Variation

For a twist, add chopped apples or pecans to the batter for added texture and flavor. You can also drizzle a simple glaze made of powdered sugar and apple cider over the cooled bread.

FAQs

1. Can I use store-bought apple cider for this recipe? Yes, store-bought apple cider works well in this recipe.


2. Can I substitute whole wheat flour for all-purpose flour? Yes, you can use whole wheat flour for a nuttier flavor and denser texture.


3. Can I omit the cinnamon sugar topping? While the cinnamon sugar topping adds a classic touch, feel free to omit it for a simpler version of the bread.