Apple Bacon Crunch Coleslaw
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Apple Bacon Crunch Coleslaw is a refreshing twist on the classic side dish, bursting with textures and flavors. As someone who often gravitates towards vibrant salads, I can tell you that this coleslaw recipe is a favorite in my garden gatherings and casual family dinners. It combines the crunchy bite of fresh vegetables with the savory, smoky notes of bacon and the sweetness of apples, making it perfect for summer barbecues or as a colorful addition to holiday feasts.
Why you’ll love this dish
This coleslaw is not only a delight for the taste buds, but it also packs a nutritional punch while being incredibly easy to throw together. Imagine a dish that’s quick enough for a weeknight dinner but impressive enough for your next brunch or potluck. The Apple Bacon Crunch Coleslaw is a vibrant medley of textures and flavors that your family will adore—go ahead, make it kid-approved!
“I brought this coleslaw to a picnic, and it was a hit! The crunchy apples and smoky bacon made it feel indulgent, yet it’s such a light and refreshing dish.” – A satisfied recipe fan
Preparing Apple Bacon Crunch Coleslaw
Making this coleslaw is straightforward: start with your fresh vegetables, whip up a creamy dressing, and toss it all together. This refreshing slaw can be made in under 20 minutes, making it an ideal choice for those busy evenings or unexpected guests.
Gather these items
- 4 cups shredded green cabbage (Provides classic crunch.)
- 1 cup shredded red cabbage (Adds color and flavor.)
- 1 cup broccoli florets, chopped (Boosts nutrition and heartiness.)
- 1 medium apple, thinly sliced (A tart variety like Granny Smith is recommended.)
- 1/4 cup red onion, finely diced (Adds sharpness to the flavor.)
- 1/2 cup mayonnaise (Base for the dressing.)
- 1 tablespoon apple cider vinegar (For a tangy punch.)
- 1 tablespoon honey (For added sweetness.)
- Salt and pepper to taste (Essential to bring flavors together.)
- 4 slices cooked bacon, crumbled (Adds a smoky flavor.)
- 1/2 cup toasted almond slices (Provides a nutty crunch.)
Feel free to swap out the apple for another favorite or adjust the bacon for a vegetarian alternative.
Step-by-step instructions
- Preparation: In a large bowl, combine the shredded green cabbage, red cabbage, broccoli florets, apple slices, and red onion.
- Dressing: In a separate bowl, mix the mayonnaise, apple cider vinegar, and honey. Stir well to combine and adjust seasoning with salt and pepper to taste.
- Combine: Drizzle the dressing over the cabbage mixture. Toss gently until the veggies are well coated. Finally, fold in the crumbled bacon and toasted almonds just before serving.
Best ways to enjoy it
Serving this coleslaw is all about creativity! Try plating it in a rustic wooden bowl for a farmhouse feel or layering it in jars for a picnic. Pair it with grilled chicken or serve it alongside BBQ ribs for a meal that sings of summer. This coleslaw also shines as a topping for tacos or as a crunchy side to hearty soups.
Keeping leftovers fresh
Store any leftover Apple Bacon Crunch Coleslaw in an airtight container in the fridge, where it can stay fresh for up to three days. However, I recommend enjoying it within 24 hours for the best flavor and texture. Avoid freezing as the veggies will lose their crunch.
Practical cooking tips
To enhance the flavors, allow the slaw to chill for about 30 minutes before serving. This resting time lets the dressing meld beautifully with the ingredients, creating a more harmonious flavor. If you’re short on time, pre-shredded cabbage varieties work well, too!
Creative twists
Feeling adventurous? Try adding a handful of dried cranberries or chopped walnuts for an extra layer of flavor and texture. You can also switch up the dressing by using Greek yogurt instead of mayonnaise for a healthier alternative.
Common questions
How long does it take to prepare?
Prep time is approximately 10 minutes, with minimal hands-on effort required.
Can I make this coleslaw ahead of time?
Absolutely! You can prepare it a few hours in advance; just keep the dressing separate until you’re ready to serve to maintain the crunch.
Is there a way to make this recipe vegetarian?
Certainly, just leave out the bacon and maybe add some smoked paprika for a hint of smokiness.
With this Apple Bacon Crunch Coleslaw, you’ll have a delightful dish that adds color, flavor, and crunch to any meal. Enjoy the balance it brings to your dining table!
Apple Bacon Crunch Coleslaw
Ingredients
Method
- In a large bowl, combine the shredded green cabbage, red cabbage, broccoli florets, apple slices, and red onion.
- In a separate bowl, mix the mayonnaise, apple cider vinegar, and honey. Stir well to combine and adjust seasoning with salt and pepper to taste.
- Drizzle the dressing over the cabbage mixture. Toss gently until the veggies are well coated.
- Fold in the crumbled bacon and toasted almonds just before serving.
