Amish Sunday Savior Casserole
Why Make This Recipe
Amish Sunday Savior Casserole is a comforting dish that brings warmth and satisfaction to your family table. It is perfect for busy weekends or any day when you want a hearty meal without much fuss. The casserole combines ground beef, veggies, and creamy flavors, making it a crowd-pleaser for both kids and adults. Plus, it is easy to make and can be prepared in advance.
How to Make Amish Sunday Savior Casserole
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Directions:
- Start by browning the ground beef along with the chopped onion in a large skillet over medium heat. Cook until the beef is nicely browned and the onion is tender.
- Once the beef is ready, toss in the sliced carrots, celery, and frozen peas. Let them cook together until the veggies start to soften – about 5 minutes should do the trick!
- Stir in the cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Mix everything together until it’s nice and creamy.
- Transfer this mixture into a greased 9×13-inch baking dish, and sprinkle the remaining cheese on top.
- Bake in a preheated oven at 350°F for about 25 to 30 minutes, or until bubbly and golden brown.
How to Serve Amish Sunday Savior Casserole
Once your casserole is out of the oven and slightly cooled, it’s ready to be served. Cut it into squares and dish it out onto plates. This casserole pairs well with a simple side salad or some crusty bread. Enjoy it warm for a filling family meal!
How to Store Amish Sunday Savior Casserole
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for 3 to 4 days. To reheat, simply pop it in the microwave or bake it in the oven until warmed through.
Tips to Make Amish Sunday Savior Casserole
- You can prepare the casserole a day in advance. Just cover it tightly in the refrigerator before baking.
- Use your favorite vegetables or whatever you have on hand. Frozen mixed veggies work well too.
- Feel free to add spices or herbs to suit your taste, such as garlic powder or Italian seasoning.
Variation
For a twist, try adding some cooked bacon or sausage to the beef mixture. You can also use different cheeses like mozzarella or pepper jack for a little kick.
FAQs
Can I use a different type of meat?
Yes, ground turkey or chicken can be used as a healthier alternative to beef.
Can I freeze the casserole?
Yes, you can freeze the uncooked casserole. Cover it well and freeze for up to 2 months. Bake directly from the freezer, but you may need to add extra cooking time.
What can I serve with this casserole?
Simple sides like salad, garlic bread, or steamed vegetables are great complements to this casserole.
Amish Sunday Savior Casserole
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese Reserve half for topping.
- 1/2 cup milk
Instructions
Cooking
- Brown the ground beef and chopped onion in a large skillet over medium heat until the beef is nicely browned and the onion is tender.
- Add the sliced carrots, celery, and frozen peas to the skillet and cook until the veggies start to soften, about 5 minutes.
- Stir in the cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese until well mixed.
- Transfer the mixture into a greased 9x13-inch baking dish and sprinkle the remaining cheddar cheese on top.
- Bake in a preheated oven at 350°F for about 25 to 30 minutes, or until bubbly and golden brown.
