Amish Sunday Savior Casserole
why make this recipe
Amish Sunday Savior Casserole is a warm and comforting dish that brings families together. It is hearty, filling, and perfect for the whole family. With its blend of ground beef, vegetables, and creamy sauce, this casserole ensures everyone leaves the table satisfied. It also uses simple ingredients that you may already have in your pantry, making it a convenient choice for any night of the week.
how to make Amish Sunday Savior Casserole
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup frozen peas
- 2 cups cooked egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Directions:
- Start by browning the ground beef along with the chopped onion in a large skillet over medium heat. Cook until the beef is nicely browned and the onion is tender.
- Once the beef is ready, toss in the sliced carrots, celery, and frozen peas. Let them cook together until the veggies start to soften – about 5 minutes should do the trick!
- Now it’s time for the magic: stir in the cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Mix everything together until it’s nice and creamy.
- Transfer this hearty mixture into a greased 9×13-inch baking dish, and sprinkle the remaining cheese on top for that gooey, cheesy finish.
- Pop it into a preheated oven at 350°F and bake for about 25 to 30 minutes, or until the dish is bubbly and golden brown. Enjoy your meal!
how to serve Amish Sunday Savior Casserole
Serve this casserole hot from the oven, allowing everyone to help themselves to a generous scoop. It pairs well with a simple green salad or some crusty bread for a complete meal.
how to store Amish Sunday Savior Casserole
You can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Amish Sunday Savior Casserole
- Use leftover cooked beef or rotisserie chicken to save time.
- Feel free to add your favorite vegetables, such as bell peppers or corn.
- For an extra cheesy dish, mix in more cheese or top it with breadcrumbs before baking for a crunchy texture.
variation
You can also make this casserole vegetarian by replacing the ground beef with a mix of beans or lentils. For a creamier sauce, consider using a white sauce or adding more cheese.
FAQs
1. Can I freeze Amish Sunday Savior Casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly and store it in the freezer for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
2. How can I make this dish spicier?
You can add some red pepper flakes or hot sauce to the beef while browning it for a little kick.
3. What’s a good side dish to serve with this casserole?
A simple garden salad or steamed broccoli works great as a side dish to balance the meal.
Enjoy making your Amish Sunday Savior Casserole! It’s sure to become a favorite at your family table.
Amish Sunday Savior Casserole
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped Chop the onion finely for even cooking.
- 1 cup carrots, sliced Carrots can be sliced thinly for quicker cooking.
- 1 cup celery, sliced
- 1 cup frozen peas No need to thaw before adding.
- 2 cups cooked egg noodles Use egg noodles cooked to al dente.
- 1 can cream of mushroom soup Can substitute with homemade white sauce.
- 1 cup shredded cheddar cheese Divided into two portions for mixing and topping.
- 1/2 cup milk Whole milk or 2% recommended.
Instructions
Preparation
- Brown the ground beef along with the chopped onion in a large skillet over medium heat until the beef is nicely browned and the onion is tender.
- Add the sliced carrots, celery, and frozen peas and cook for about 5 minutes until the vegetables start to soften.
- Stir in the cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Mix until creamy.
Baking
- Transfer the mixture to a greased 9x13-inch baking dish and sprinkle the remaining cheese on top.
- Bake in a preheated oven at 350°F for about 25 to 30 minutes, or until bubbly and golden brown.
Notes
Amish Sunday Savior Casserole
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped Chop the onion finely for even cooking.
- 1 cup carrots, sliced Carrots can be sliced thinly for quicker cooking.
- 1 cup celery, sliced
- 1 cup frozen peas No need to thaw before adding.
- 2 cups cooked egg noodles Use egg noodles cooked to al dente.
- 1 can cream of mushroom soup Can substitute with homemade white sauce.
- 1 cup shredded cheddar cheese Divided into two portions for mixing and topping.
- 1/2 cup milk Whole milk or 2% recommended.
Instructions
Preparation
- Brown the ground beef along with the chopped onion in a large skillet over medium heat until the beef is nicely browned and the onion is tender.
- Add the sliced carrots, celery, and frozen peas and cook for about 5 minutes until the vegetables start to soften.
- Stir in the cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Mix until creamy.
Baking
- Transfer the mixture to a greased 9x13-inch baking dish and sprinkle the remaining cheese on top.
- Bake in a preheated oven at 350°F for about 25 to 30 minutes, or until bubbly and golden brown.
