Amish Breakfast Casserole

Amish Breakfast Casserole is a hearty and delicious dish that’s perfect to start your day. This casserole is packed with ingredients like bacon, eggs, and cheese, making it a filling meal for breakfast or brunch. It’s simple to prepare and great for serving a crowd, whether it’s for a family gathering or a holiday meal.

Why Make This Recipe

This casserole is not just tasty; it also brings comfort and warmth to your breakfast table. It’s a one-dish meal that combines proteins and carbs, giving everyone energy for the day ahead. The best part is that you can prepare it ahead of time, making breakfast less hectic on busy mornings. It’s sure to please both kids and adults, making it a favorite in many households.

How to Make Amish Breakfast Casserole

Making this hearty casserole is quite straightforward. You gather the ingredients, mix them together, and let the oven do the work. Here’s how you can prepare it:

Ingredients

1 pound bacon
1 medium sweet onion (diced)
2 cloves garlic (minced)
6 large eggs (beaten)
4 cups frozen shredded hashbrowns
2 cups shredded cheddar cheese
1 ½ cups cottage cheese
1 cup shredded swiss cheese
4 ounces chopped green chiles
1 teaspoon salt
1 teaspoon cracked pepper

Directions

Preheat your oven to 350 degrees Fahrenheit. Spray a 9×13 baking dish with non-stick spray to ensure nothing sticks.
Chop the bacon into bite-sized pieces and cook it in a large, deep skillet over medium heat until it’s nearly crisp.
Add the diced onion to the skillet and continue cooking until the bacon is fully crispy and the onion is soft, about 5 minutes.
Use a slotted spoon to move the bacon and onion to a paper towel-lined plate to drain excess grease.
In a large mixing bowl, combine the remaining ingredients: beaten eggs, frozen hashbrowns, cheddar cheese, cottage cheese, Swiss cheese, chopped green chiles, salt, and cracked pepper.
Stir in the drained bacon and onions until everything is well mixed.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Bake uncovered for 35-40 minutes, or until a knife inserted in the center comes out clean.
Let the casserole sit for about 10 minutes before slicing and serving.

How to Serve Amish Breakfast Casserole

This casserole is best served warm. You can cut it into squares and place it on plates. It goes great with fresh fruit, toast, or a simple salad for a complete meal. You can also top it with salsa or avocado for extra flavor!

How to Store Amish Breakfast Casserole

You can store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat portions in the microwave until warm. You can also freeze the casserole before baking it. Just make sure to cover it well. When you’re ready to cook it, bake it from frozen; you may need to add a bit more time to the baking.

Tips to Make Amish Breakfast Casserole

You can cook the bacon in advance to save time in the morning.
Use any leftover vegetables you have in the fridge to add extra flavor and nutrition.
If you prefer a spicier kick, add a few jalapeños or increase the amount of green chiles.

Variation (If Any)

Feel free to switch up the cheeses based on what you have on hand. You can also make a vegetarian version by omitting the bacon and adding more veggies, like bell peppers or spinach.

FAQs

Can I prep this casserole the night before?
Yes, you can assemble the casserole the night before and store it in the refrigerator. Bake it in the morning.

Can I use fresh hashbrowns instead of frozen?
Yes, fresh hashbrowns can be used, but you may need to cook them slightly beforehand to ensure they’re tender.

How do I know when it’s fully cooked?
Insert a knife in the center of the casserole; it should come out clean when it’s done.

With these steps and tips, your Amish Breakfast Casserole will be a hit at your breakfast table! Enjoy!