Amish Apple Fritter Bread

Indulge in the cozy flavors of fall with this delightful Amish Apple Fritter Bread. Bursting with sweet cinnamon, tender apples, and a hint of vanilla, this moist and flavorful bread is perfect for breakfast, brunch, or a comforting treat any time of day. With its simple preparation and irresistible taste, it’s sure to become a favorite in your recipe collection.

Why Try This Recipe

If you’re a fan of classic apple desserts, this Amish Apple Fritter Bread is a must-try. It combines the comforting flavors of homemade apple fritters with the convenience of a quick bread, making it a delicious and satisfying treat for any occasion. Whether enjoyed warm from the oven with a cup of coffee or as a sweet snack throughout the day, this bread is sure to delight your taste buds.

Summary of Ingredients

Bread:

• Brown sugar
• Ground cinnamon
• Butter
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking powder
• Milk

Apple Filling:

• Apples (peeled, cored, and chopped)
• Ground cinnamon
• Granulated sugar

Glaze:

• Powdered sugar
• Milk

Serving Suggestions

Enjoy slices of this Amish Apple Fritter Bread on its own as a delicious breakfast or snack. For an extra special treat, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a hot cup of coffee, tea, or apple cider for the perfect autumn indulgence.

Storage Information

Store any leftover Amish Apple Fritter Bread in an airtight container at room temperature for up to 3-4 days. If desired, you can also freeze individual slices for longer storage. Simply wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. To enjoy, thaw slices at room temperature or gently reheat them in the microwave or oven.

Techniques and Tips

• When making the apple filling, be sure to use apples that are firm and slightly tart for the best flavor and texture.
• Feel free to customize the bread by adding chopped nuts, raisins, or dried cranberries to the batter for added texture and flavor.
• For an extra indulgent treat, drizzle the bread with caramel sauce or sprinkle it with chopped pecans before serving.

Variation

Experiment with different spices and flavorings to create unique variations of this bread. Try adding a pinch of nutmeg or cloves to the batter for a warm and aromatic twist. You can also substitute brown sugar for the granulated sugar in the glaze for a richer flavor.

FAQs about Amish Apple Fritter Bread

Q: Can I use a different type of apple? A: Yes, you can use your favorite variety of apple in this recipe. Granny Smith, Honeycrisp, and Fuji apples are all great choices for baking.

Q: Can I omit the glaze? A: While the glaze adds a delicious finishing touch to the bread, you can certainly omit it if you prefer. The bread will still be delicious without it, or you can drizzle it with honey or maple syrup instead.

Q: Can I make this bread ahead of time? A: Yes, this bread can be made ahead of time and stored in an airtight container until ready to serve. Simply reheat slices in the microwave or oven before serving, if desired

Amish Apple Fritter Bread

A comforting and creamy soup featuring tender broccoli, carrots, and flavorful cheddar cheese, perfect for a cozy meal.

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Equipment

• Dutch oven
• Whisk
• Blender or immersion blender

Ingredients

  

For the Bread:

• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter 1 stick, softened
• 2/3 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup milk

For the Apple Filling:

• 2 cups apples peeled, cored, and chopped
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated sugar

For the Glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk

Instructions

 

• Preheat the oven to 350°F (175°C). Grease an 8.5x4.5x2.5-inch loaf pan with non-stick cooking spray.
• In a small mixing bowl, whisk together the brown sugar and 1 teaspoon of cinnamon; set aside.
• In a large mixing bowl, use an electric mixer to cream together the 2/3 cup granulated sugar and softened butter until light and fluffy. Beat in the eggs and vanilla until just combined.
• In a separate small mixing bowl, whisk together the flour and baking powder. Add the flour mixture to the wet mixture and stir until combined. Pour in the milk and mix until smooth.
• Pour half of the batter into the prepared loaf pan and spread it out evenly.
• In another small mixing bowl, combine the chopped apples with 1 teaspoon of cinnamon and 1 tablespoon of granulated sugar. Pour half of the apple mixture over the batter in the pan, then spread the remaining batter over the apples. Top with the remaining apples and press them down slightly.
• Sprinkle the brown sugar and cinnamon mixture evenly over the top of the bread.
• Bake at 350°F (175°C) for about 1 hour, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 30 minutes.
• In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the cooled bread.
• Slice the bread and serve. Enjoy your delicious Amish Apple Fritter Bread!

Notes

Adjust the thickness of the soup by adding more chicken broth or half and half if needed. Be sure to blend the soup to your desired texture for a smooth consistency.