Almond Dacquoise Cream Clouds

why make this recipe

Almond Dacquoise Cream Clouds are a delightful treat that combines the crunchy texture of meringue with the smoothness of whipped cream. This dessert is perfect for those who enjoy a light, sweet taste with a nutty flavor. It’s not only impressive but also quite simple to make. Whether you’re hosting a gathering or enjoying a quiet evening at home, these clouds of goodness will surely bring smiles.

how to make Almond Dacquoise Cream Clouds

Ingredients:

• 4 egg whites (room temperature)
• 1 cup almond meal
• 1 cup powdered sugar
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a clean, dry bowl, whip the egg whites until soft peaks form. Gradually add the granulated sugar, continuing to whip until stiff peaks form.
3. Gently fold in the almond meal and powdered sugar until well combined.
4. Spoon dollops of the mixture onto the prepared baking sheets, forming circles.
5. Bake for 20-25 minutes or until the dacquoise is lightly golden and crisp.
6. Allow to cool completely before removing from the parchment paper.
7. In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
8. Sandwich the cooled dacquoise layers with the whipped cream.
9. Dust with powdered sugar before serving.

how to serve Almond Dacquoise Cream Clouds

Serve the Almond Dacquoise Cream Clouds as a lovely dessert after dinner or as an afternoon snack. You can present them on a beautiful plate, and a light dusting of powdered sugar adds a nice touch. They pair perfectly with tea or coffee for a delightful combination.

how to store Almond Dacquoise Cream Clouds

These creamy clouds are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to two days. Keep them separate, as the whipped cream may soften the dacquoise. If you need to, you can reassemble them just before serving.

tips to make Almond Dacquoise Cream Clouds

• Make sure your egg whites are at room temperature for better volume when whipped.
• Use a rubber spatula to fold in the dry ingredients gently; this helps keep the mixture light and airy.
• To ensure the perfect texture, avoid over-whipping the cream; soft peaks are ideal.

variation

You can add chocolate by mixing cocoa powder into the almond meal or drizzle melted chocolate on top for extra flavor. Fresh fruits like raspberries or strawberries can also be included for a fruity twist.

FAQs

1. Can I use different nuts instead of almond meal?
Yes, you can use hazelnut or pistachio meal for different flavors.

2. What should I do if my meringue doesn’t form stiff peaks?
Make sure your bowl is clean and dry, and try whipping the egg whites longer. Adding a pinch of cream of tartar can help stabilize the egg whites.

3. How can I make this recipe gluten-free?
This recipe is naturally gluten-free since it uses almond meal instead of flour. Just ensure that all your ingredients are certified gluten-free.