Alabama White Sauce Grilled Chicken

Introduction

Indulge in the tangy and flavorful delight of Alabama White Sauce Grilled Chicken, a Southern classic that brings a unique twist to traditional barbecue. This zesty and creamy white sauce, paired with perfectly grilled chicken, is sure to tantalize your taste buds and impress your guests at any backyard gathering or family dinner.

Why Make This Recipe

If you’re looking to switch up your grilling game and surprise your guests with a fresh and exciting flavor profile, Alabama White Sauce Grilled Chicken is the perfect choice. The creamy mayonnaise-based sauce with a hint of tanginess and spice adds a new dimension to your chicken dish, making it stand out from the crowd of typical barbecue flavors.

How to Make Alabama White Sauce Grilled Chicken

Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons buttermilk
• 2 tablespoons vinegar
• 1 teaspoon prepared yellow mustard
• 1/2 teaspoon ground pepper
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon garlic salt
• 1.5 pounds boneless skinless chicken breasts
• 1/4 cup barbecue dry rub

Directions:

1. To prepare the white sauce, mix all the sauce ingredients in a bowl or mason jar. Stir well and refrigerate for at least 30 minutes before using.
2. Preheat the grill to 400 degrees.
3. Coat the chicken with the barbecue dry rub. Place the chicken on the grill and cook for 3 minutes.
4. Turn the chicken and brush it with the white sauce. Cook for an additional 3 minutes. Repeat the process of turning and coating with sauce every 3 minutes until the chicken is fully cooked, approximately 10 minutes total.
5. Serve any extra sauce on the side for dipping.

How to Serve Alabama White Sauce Grilled Chicken

Serve the Alabama White Sauce Grilled Chicken hot off the grill, alongside your favorite barbecue sides such as cornbread, coleslaw, or baked beans. The creamy white sauce adds a burst of flavor to the grilled chicken, making it a standout dish at any barbecue or summer gathering.

How to Store Alabama White Sauce Grilled Chicken

Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving to maintain the juiciness and flavor of the chicken.

Tips to Make Alabama White Sauce Grilled Chicken

• Marinate the chicken in the white sauce for added flavor before grilling.
• Keep an eye on the grill temperature to prevent the chicken from burning or drying out.
• Experiment with different spice levels by adjusting the amount of pepper or hot sauce in the white sauce.

Variation

For a smokier flavor, try grilling the chicken over charcoal or adding a touch of liquid smoke to the white sauce.

FAQs

1. Can I use chicken thighs instead of chicken breasts? Yes, you can substitute boneless skinless chicken thighs for a different texture and flavor.
2. Is there a substitute for buttermilk in the white sauce? You can use plain yogurt or milk with a splash of lemon juice as a substitute for buttermilk.
3. Can I make the white sauce ahead of time? Yes, you can prepare the white sauce a day in advance and store it in the refrigerator until ready to use. Stir well before serving.