Airfryer Pineapple Chicken and Rice
Why Make This Recipe
Airfryer Pineapple Chicken and Rice is a delicious and easy dish to make. It combines juicy chicken, sweet pineapple, and fluffy rice for a meal that everyone will love. Plus, using an air fryer makes the cooking process quicker and healthier. You can enjoy this tasty recipe any night of the week!
How to Make Airfryer Pineapple Chicken and Rice
Ingredients
- 2 chicken breasts
- 1 cup rice
- 1 cup pineapple chunks
- 1/2 cup bell pepper, diced
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Directions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the soy sauce, olive oil, garlic powder, ginger, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Meanwhile, cook the rice according to package instructions.
- Place the marinated chicken breasts in the air fryer basket.
- Air fry the chicken for about 15-20 minutes or until cooked through.
- In the last 5 minutes of cooking, add the pineapple chunks and bell pepper to the air fryer.
- Once cooked, serve the chicken and pineapple mixture over the rice, garnished with chopped green onions.
How to Serve Airfryer Pineapple Chicken and Rice
Serve this flavorful dish warm, directly on plates. You can add extra chopped green onions on top for a fresh touch. It’s great on its own, but you can also pair it with a side salad for a balanced meal.
How to Store Airfryer Pineapple Chicken and Rice
If you have leftovers, let the dish cool down first. Then, place it in an airtight container and store it in the refrigerator. It will be good for up to three days. To reheat, you can use the microwave or air fryer until it’s warm.
Tips to Make Airfryer Pineapple Chicken and Rice
- For more flavor, let the chicken marinate for longer if you have time.
- Adjust the amount of pineapple and bell pepper based on your taste.
- You can add other veggies like broccoli or carrots for more color and nutrition.
Variation
You can replace chicken with shrimp or tofu for a different take on this recipe. Cooking times may vary, so check for doneness.
FAQs
1. Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before marinating and cooking.
2. Can I make this recipe without an air fryer?
Yes, you can bake the chicken and vegetables in the oven at 375°F (190°C) for 25-30 minutes instead.
3. What other sides go well with this dish?
This dish pairs nicely with steamed vegetables or a fresh garden salad for added crunch and nutrition.
Airfryer Pineapple Chicken and Rice
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 1 cup rice Cook according to package instructions.
- 1 cup pineapple chunks
- 1/2 cup bell pepper, diced
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the soy sauce, olive oil, garlic powder, ginger, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Meanwhile, cook the rice according to package instructions.
Cooking
- Place the marinated chicken breasts in the air fryer basket.
- Air fry the chicken for about 15-20 minutes or until cooked through.
- In the last 5 minutes of cooking, add the pineapple chunks and bell pepper to the air fryer.
Serving
- Once cooked, serve the chicken and pineapple mixture over the rice, garnished with chopped green onions.
