Airfryer Pineapple Chicken and Rice
Why Make This Recipe
Airfryer Pineapple Chicken and Rice is a delightful dish that combines the sweetness of pineapple with the savory flavors of chicken. It’s a quick and easy meal, perfect for busy weeknights. The air fryer makes it healthier and gives the chicken a lovely crispiness without much oil. Plus, cooking everything in one pot saves clean-up time!
How to Make Airfryer Pineapple Chicken and Rice
Ingredients
- 2 chicken breasts
- 1 cup rice
- 1 cup pineapple chunks
- 1/2 cup bell pepper, diced
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Directions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the soy sauce, olive oil, garlic powder, ginger, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Meanwhile, cook the rice according to package instructions.
- Place the marinated chicken breasts in the air fryer basket.
- Air fry the chicken for about 15-20 minutes or until cooked through.
- In the last 5 minutes of cooking, add the pineapple chunks and bell pepper to the air fryer.
- Once cooked, serve the chicken and pineapple mixture over the rice, garnished with chopped green onions.
How to Serve Airfryer Pineapple Chicken and Rice
Serve Airfryer Pineapple Chicken and Rice hot for the best taste. You can place the chicken and pineapple mix on a plate or bowl of rice. A sprinkle of chopped green onions on top adds a nice touch. This dish pairs well with a light salad or steamed vegetables.
How to Store Airfryer Pineapple Chicken and Rice
If you have leftovers, let them cool completely and store them in an airtight container in the fridge. They can last for up to 3 days. To reheat, you can use the microwave or air fryer until warmed through.
Tips to Make Airfryer Pineapple Chicken and Rice
- Make sure to cut the chicken into even pieces for even cooking.
- You can let the chicken marinate longer for more flavor.
- If you like it spicy, add some red pepper flakes to the marinade.
- Feel free to substitute other vegetables, like broccoli or snap peas.
Variation
You can make this dish using shrimp or tofu instead of chicken for a different protein. Also, try using brown rice for a healthier option.
FAQs
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works great and will add a nice crunch.
Is this recipe gluten-free?
You can make it gluten-free by using tamari instead of soy sauce.
What if I don’t have an air fryer?
You can bake the chicken in the oven at 400°F (200°C) for about 25-30 minutes, adding the pineapple and bell pepper in the last 10 minutes.
Airfryer Pineapple Chicken and Rice
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 1 cup rice Cook according to package instructions.
- 1 cup pineapple chunks Canned or fresh.
- 1/2 cup bell pepper, diced
Marinade
- 1/4 cup soy sauce Use tamari for gluten-free.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Garnish
- Chopped green onions For garnish.
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the soy sauce, olive oil, garlic powder, ginger, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Meanwhile, cook the rice according to package instructions.
Cooking
- Place the marinated chicken breasts in the air fryer basket.
- Air fry the chicken for about 15-20 minutes or until cooked through.
- In the last 5 minutes of cooking, add the pineapple chunks and bell pepper to the air fryer.
Serving
- Once cooked, serve the chicken and pineapple mixture over the rice, garnished with chopped green onions.
