Air Fryer Street Corn

Indulge in the mouthwatering flavors of Air Fryer Street Corn, a delightful dish that brings the essence of Mexican street food right to your home. This recipe offers a perfect combination of sweet corn, creamy sauce, zesty lime, and tangy cotija cheese, all cooked to perfection in the air fryer.

Why Make This Recipe

Making Air Fryer Street Corn is a great way to enjoy a popular street food favorite with a healthier twist. By using the air fryer instead of grilling or boiling, you can achieve a crisp and charred exterior while keeping the corn tender and juicy on the inside. Plus, the flavorful creamy topping adds a delicious finish to this savory snack.

How to Make Air Fryer Street Corn

Ingredients:

• 4 ears corn on the cob


• 1 tablespoon olive oil


• ¼ cup sour cream


• ¼ cup mayonnaise


• ¼ cup cilantro


• 1 clove garlic (minced)


• 1 tablespoon lime juice (from one lime)


• ½ teaspoon salt


• ¼ cup crumbled cotija cheese


• 1/2 teaspoon chili powder

Directions:

1. Preheat the air fryer to 400 degrees for 2 minutes.


2. Brush the oil evenly over the corn to coat.


3. Place the corn in a single layer in the preheated air fryer.


4. Cook for 8-10 minutes, flipping halfway through cooking.


5. While the corn is cooking, mix sour cream, mayonnaise, cilantro, garlic, lime juice, and salt in a small bowl. Whisk well to combine.


6. When the corn is done, remove to a plate and brush liberally with the sour cream mixture.


7. Sprinkle with cotija cheese and chili powder before serving.

How to Serve Air Fryer Street Corn

Serve the Air Fryer Street Corn hot, garnished with extra cotija cheese and cilantro for a burst of freshness. This dish makes a fantastic side dish for BBQs, picnics, or as a tasty snack.

How to Store Air Fryer Street Corn

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to regain the crispy texture before serving.

Tips to Make Air Fryer Street Corn

• Use fresh corn on the cob for the best results.


• Adjust the seasoning according to your preference, adding more lime juice for extra tanginess or chili powder for a spicy kick.


• Make sure to coat the corn evenly with oil before air frying to prevent it from drying out.

Variation

For a spicier version of Air Fryer Street Corn, sprinkle some cayenne pepper or paprika on top along with the chili powder for an extra kick of heat.

FAQs

1. Can I use frozen corn for this recipe?
   It’s best to use fresh corn on the cob for the optimal flavor and texture.


2. Can I make the creamy topping in advance?
   Yes, you can prepare the topping ahead of time and store it in the refrigerator until ready to use.


3. Can I omit the cilantro from the recipe?
   If you’re not a fan of cilantro, you can substitute it with parsley or green onions for a different herb flavor.