Air Fryer Steak Fajitas
why make this recipe
Air Fryer Steak Fajitas are a quick and tasty meal option that brings bold flavors to your table without the fuss of traditional cooking methods. Using the air fryer allows for juicy steak and perfectly cooked vegetables, all while reducing cooking time and mess. This recipe is perfect for busy weeknights or any time you want a flavorful dish with minimal effort.
how to make Air Fryer Steak Fajitas
Ingredients :
- 1.5 lbs top sirloin or flank steak, sliced against the grain
- ¼ cup pineapple juice
- 2 Tablespoons lime juice
- 1 Tablespoon olive oil
- 1 Tablespoon soy sauce
- 1 Tablespoon minced garlic
- ½ Tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ½ red bell pepper, sliced
- ½ green bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
Directions :
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Marinate the steak: In a bowl, mix the pineapple juice, lime juice, olive oil, soy sauce, minced garlic, chili powder, cumin, and smoked paprika. Pour this mixture over the sliced steak, making sure it is well-coated. Cover and marinate in the refrigerator for 2-4 hours.
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Prepare the air fryer: Line the air fryer basket with a piece of foil. Place the sliced peppers and onions in the basket. Lightly spray them with oil and season with salt and pepper.
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Cook the vegetables: Set the air fryer to 400 degrees Fahrenheit and cook the peppers and onions for 10 minutes.
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Add the steak: After 10 minutes, add the marinated steak pieces on top of the cooked vegetables. Cook at 400 degrees Fahrenheit for an additional 7 minutes, or until the steak reaches your desired level of doneness.
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Serve: Place the cooked steak and veggies on warm tortillas. Top them with your favorite fajita toppings, like cheese, cilantro, sour cream, and salsa.
how to serve Air Fryer Steak Fajitas
Serve your Air Fryer Steak Fajitas hot with warm tortillas on the side. You can offer a variety of toppings such as shredded cheese, diced tomatoes, sour cream, guacamole, and fresh cilantro. This makes it a fun and interactive meal where everyone can build their own fajitas.
how to store Air Fryer Steak Fajitas
If you have leftovers, let the steak and veggies cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the microwave until warmed through or reheat in the air fryer for a few minutes.
tips to make Air Fryer Steak Fajitas
- For extra flavor, try adding some chopped jalapeños to the marinade.
- You can use any cut of steak, but flank and sirloin work best for fajitas.
- Experiment with different bell pepper colors for a more colorful dish.
- Always slice the steak against the grain to keep it tender.
variation
You can easily make chicken fajitas by substituting steak with sliced chicken breast. Just adjust the marinade and cooking time slightly, as chicken may require a longer cooking period.
FAQs
Q: Can I use frozen steak?
A: Yes, but it’s best to thaw it before marinating for better flavor absorption.
Q: What vegetables can I add to the fajitas?
A: Feel free to add mushrooms, zucchini, or corn for more variety.
Q: How do I know when the steak is done?
A: Use a meat thermometer; steak is medium-rare at 130°F and medium at 145°F.
Air Fryer Steak Fajitas
Ingredients
Method
- In a bowl, mix pineapple juice, lime juice, olive oil, soy sauce, minced garlic, chili powder, cumin, and smoked paprika.
- Pour the mixture over the sliced steak and marinate in the refrigerator for 2-4 hours.
- Line the air fryer basket with foil.
- Place sliced peppers and onions in the basket. Spray lightly with oil and season with salt and pepper.
- Set the air fryer to 400°F and cook the vegetables for 10 minutes.
- Add the marinated steak on top of the cooked vegetables and cook for an additional 7 minutes.
- Serve the cooked steak and veggies on warm tortillas, topped with cheese, cilantro, sour cream, and salsa.
