Air Fryer Shrimp
Why Make This Recipe
Air fryer shrimp is a super simple and quick dish that everyone will love. It’s flavorful, healthy, and ready in just a few minutes. If you’re looking for a tasty seafood option that doesn’t require a lot of time or messy cooking, this recipe is perfect. Plus, using an air fryer means less oil and fewer calories without losing the crispiness you crave.
How to Make Air Fryer Shrimp
Ingredients:
- 1 pound frozen shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Directions:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the frozen shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Place the shrimp in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Serve immediately with lemon wedges.
How to Serve Air Fryer Shrimp
Air fryer shrimp is best enjoyed hot and fresh. You can serve it as a main dish or as an appetizer. Pair it with a fresh salad, rice, or steamed vegetables. Adding lemon wedges gives a nice touch of zest. You can also use it in tacos or pasta for a heartier meal.
How to Store Air Fryer Shrimp
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, simply place them back in the air fryer for a few minutes, or use a microwave if you’re in a hurry.
Tips to Make Air Fryer Shrimp
- Make sure the shrimp is completely thawed before cooking for the best texture.
- Don’t overcrowd the air fryer basket; it’s important to keep the shrimp in a single layer for even cooking.
- Feel free to adjust the seasonings to your taste. Try adding cayenne for some heat or Italian herbs for a different flavor.
Variation
You can mix up the flavors by using different spices or sauces. Try adding lemon zest or using a Cajun seasoning mix for a spicier kick. If you love a bit of sweetness, consider a drizzle of honey or a sprinkle of brown sugar.
FAQs
1. Can I use fresh shrimp instead of frozen?
Yes, fresh shrimp works well too! Just adjust the cooking time as fresh shrimp may cook a little faster.
2. How do I know when the shrimp is done?
The shrimp should be pink and opaque when fully cooked. If you have a meat thermometer, it should reach an internal temperature of 120°F (49°C).
3. Can I cook other seafood in the air fryer?
Absolutely! Fish fillets, scallops, and even crab cakes can be cooked in the air fryer. Just adjust the cooking time based on the type of seafood you are using.
Air Fryer Shrimp
Ingredients
Shrimp Ingredients
- 1 pound frozen shrimp, peeled and deveined Make sure shrimp is completely thawed before cooking.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste Feel free to adjust the seasonings.
- Lemon wedges for serving Adds a nice zest.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the frozen shrimp with olive oil, garlic powder, paprika, salt, and pepper.
Cooking
- Place the shrimp in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through.
Serving
- Serve immediately with lemon wedges.
Notes
Air Fryer Shrimp
Ingredients
Shrimp Ingredients
- 1 pound frozen shrimp, peeled and deveined Make sure shrimp is completely thawed before cooking.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste Feel free to adjust the seasonings.
- Lemon wedges for serving Adds a nice zest.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the frozen shrimp with olive oil, garlic powder, paprika, salt, and pepper.
Cooking
- Place the shrimp in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through.
Serving
- Serve immediately with lemon wedges.
