Air Fryer Shake and Bake Pork Chops

Enjoy deliciously crispy and flavorful pork chops with this easy Air Fryer Shake and Bake Pork Chops recipe. Using the convenience of an air fryer, you can achieve a golden-brown crust on juicy pork chops in a fraction of the time it takes to bake or fry them.

Why Make This Recipe

Making pork chops in the air fryer is a healthier alternative to deep frying, as it requires minimal oil while still producing a crispy exterior. The Shake ‘N Bake coating adds a classic savory flavor without the mess of traditional breading methods.

How to Make Air Fryer Shake and Bake Pork Chops

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1-2 tablespoons olive oil
• 1 box Shake ‘N Bake Original Pork

Directions:

1. Preheat the air fryer to 400 degrees.
2. Brush the pork chops with oil or moisten them with water.
3. Dump the breading from the packet into a large ziptop plastic bag or a shallow dish.
4. Coat each pork chop in the breading, ensuring they are fully covered.
5. Place the breaded pork chops in a single layer in the air fryer basket, leaving space between each piece.
6. Air fry for 6 minutes, then flip the pork chops and spritz with oil. Cook for an additional 5 minutes or until the internal temperature reaches 145 degrees.
7. Serve hot and enjoy the crispy goodness!

How to Serve Air Fryer Shake and Bake Pork Chops

Serve these tasty pork chops hot alongside your favorite sides, such as mashed potatoes, steamed veggies, or a fresh salad. They make a satisfying and easy dinner option for busy weeknights.

How to Store Air Fryer Shake and Bake Pork Chops

Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the air fryer for a few minutes until crispy and heated through.

Tips to Make Air Fryer Shake and Bake Pork Chops

• Ensure the pork chops are similar in thickness for even cooking.
• Adjust the cooking time based on the size and thickness of your pork chops.
• For extra flavor, season the pork chops with salt, pepper, and your favorite herbs before breading.

Variation

Experiment with different flavors of Shake ‘N Bake coatings, such as BBQ or Parmesan, to create unique and tasty pork chop variations.

FAQs

1. Can I use boneless pork chops for this recipe? Yes, boneless pork chops can be used, but adjust the cooking time accordingly as they may cook faster.

2. What can I serve with these pork chops? These pork chops pair well with a variety of sides, including rice, roasted potatoes, or a crisp green salad.

3. Can I freeze the breaded pork chops before cooking? Yes, you can freeze breaded pork chops and cook them directly from frozen, but the cooking time will need to be extended.