Name: Air Fryer Scallops
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 lb large sea scallops (Choose fresh scallops for the best flavor.); 2 tablespoons olive oil or melted butter (Coconut oil can also be used for a different flavor.); 1 teaspoon garlic powder; 1 teaspoon smoked paprika; to taste Salt and pepper; for garnish Fresh parsley (Optional for serving.)

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Why Make This Recipe

Air fryer scallops are a fantastic dish that combines the rich flavor of scallops with the convenience of an air fryer. This method is quick, easy, and requires very little oil, making it a healthier option than traditional frying. Not only do air fryer scallops come out tender and juicy, but they also develop a lovely golden crust, which is sure to impress anyone at your dinner table. Whether you’re preparing a romantic meal or a casual family dinner, these scallops are a great choice!

How to Make Air Fryer Scallops

Ingredients

1 lb of large sea scallops
2 tablespoons of olive oil or melted butter
1 teaspoon of garlic powder
1 teaspoon of smoked paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions

Preparation:
Start by rinsing the scallops under cold water. Then, pat them dry with paper towels to remove any excess moisture. In a mixing bowl, toss the scallops with olive oil (or melted butter), garlic powder, smoked paprika, salt, and pepper. Make sure every scallop is evenly coated with the seasoning.

Air Frying:
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Once ready, arrange the scallops in a single layer in the air fryer basket, ensuring they don’t touch each other. This step is crucial for even cooking. Cook the scallops for 6-8 minutes, flipping them halfway through. They should turn golden brown on the outside and be opaque in the center when done.

Serving:
After cooking, carefully remove the scallops from the air fryer. If you want, garnish them with fresh parsley for an added touch. Serve them immediately with your favorite side dishes or as part of a seafood platter. Enjoy!

How to Serve Air Fryer Scallops

Air fryer scallops can be served in various ways. They are great as an appetizer on their own, or you can pair them with sides like rice, mashed potatoes, or a fresh salad. A squeeze of lemon juice can add a nice zesty flavor. Serve them with a dipping sauce, like garlic butter or a tartar sauce, for an extra kick.

How to Store Air Fryer Scallops

If you have any leftover scallops, let them cool to room temperature. Store them in an airtight container in the refrigerator for up to 2 days. When you’re ready to eat them again, you can reheat them in the air fryer for a few minutes until warmed through.

Tips to Make Air Fryer Scallops

Choose Fresh Scallops: The freshness of the scallops makes a big difference. Look for ones that are plump and have a mild sea scent.
Avoid Overcrowding: Ensure the scallops are in a single layer in the air fryer. Overcrowding can lead to uneven cooking.
Pat Dry: Drying the scallops well helps achieve a perfect sear and prevents excess moisture.

Variation

You can easily change the flavors of these scallops by adding different spices. For a spicy kick, try adding cayenne pepper. Or use lemon zest and dill for a fresh, bright flavor.

FAQs

1. Can I use frozen scallops?
Yes, you can use frozen scallops. Just make sure to thaw them completely and pat them dry before seasoning and cooking.

2. How do I know when the scallops are done?
Scallops are done when they are golden brown on the outside and opaque in the center. They should feel firm but still slightly springy.

3. Can I use other seasonings?
Absolutely! Feel free to experiment with your favorite seasonings and herbs to create a unique flavor profile for your scallops.