Air Fryer Fried Shrimp


Air Fryer Fried Shrimp


Air Fryer Fried Shrimp offers all the crispy goodness of traditional fried shrimp with a fraction of the oil, thanks to the magic of air frying. This recipe combines succulent shrimp coated in a flavorful mixture of mayonnaise, parmesan cheese, and seasoned bread crumbs, resulting in perfectly crispy and delicious shrimp that are sure to satisfy your seafood cravings. Whether served as a crowd-pleasing appetizer or a main dish, these air fryer fried shrimp are a healthier alternative to traditional deep-fried options.

Why Make Air Fryer Fried Shrimp

Air Fryer Fried Shrimp offers a healthier alternative to traditional deep-fried shrimp, without sacrificing flavor or texture. By using an air fryer, you can achieve that satisfying crispy exterior while significantly reducing the amount of oil used in the cooking process. Plus, this recipe is quick and easy to make, making it perfect for busy weeknights or impromptu gatherings when you need a delicious appetizer or main dish in a hurry.

How to Make Air Fryer Fried Shrimp

  1. In a medium to large bowl, mix together the mayonnaise and shredded parmesan cheese until well combined.
  2. In a smaller bowl, combine the Italian-style panko bread crumbs with salt, Old Bay Seasoning, and pepper.
  3. Coat each piece of shrimp first in the mayonnaise and cheese mixture, then in the seasoned bread crumb mixture, ensuring each shrimp is evenly coated.
  4. Brush the air fryer basket with olive oil to prevent sticking.
  5. Place each coated shrimp in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook the shrimp in batches.
  6. Set the air fryer to 350 degrees Fahrenheit and cook the shrimp for 10 minutes, pausing halfway through to turn the shrimp with a spatula to ensure both sides cook evenly.
  7. Once cooked, remove the shrimp from the air fryer and serve immediately.

Serving Suggestions

Air Fryer Fried Shrimp is delicious served hot and crispy straight from the air fryer. Serve them as an appetizer with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or aioli. You can also enjoy them as a main dish alongside rice, pasta, or a fresh salad for a complete meal.

Storage Info

Any leftover Air Fryer Fried Shrimp can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place the shrimp in the air fryer and cook at 350 degrees Fahrenheit for a few minutes until warmed through and crispy.

Some Techniques or Tips

  • Make sure to coat each shrimp evenly in the mayonnaise and cheese mixture before coating with the seasoned bread crumbs to ensure maximum flavor and crispiness.
  • Don’t overcrowd the air fryer basket, as this can prevent the shrimp from cooking evenly. Cook them in a single layer, making sure there is space between each shrimp for proper air circulation.
  • Feel free to adjust the seasoning according to your taste preferences. You can add more or less Old Bay Seasoning and pepper to suit your desired level of spiciness.


You can customize Air Fryer Fried Shrimp by experimenting with different coatings and seasonings. Try using different types of bread crumbs, such as plain or seasoned, or adding herbs and spices like garlic powder, paprika, or cayenne pepper for an extra kick of flavor. You can also try substituting the parmesan cheese with grated Romano or Asiago cheese for a different flavor profile.

FAQs about Air Fryer Fried Shrimp

  1. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp for this recipe, but make sure to thaw them completely before coating and cooking. Pat the shrimp dry with paper towels to remove excess moisture before coating in the mayonnaise mixture and bread crumbs.
  2. Can I use a different type of cheese instead of parmesan? While parmesan cheese adds a delicious flavor to the shrimp, you can experiment with different types of cheese, such as cheddar, mozzarella, or Monterey Jack, for a unique twist. Just make sure the cheese is finely grated so it adheres well to the shrimp.
  3. How do I know when the shrimp are done cooking in the air fryer? The shrimp are done cooking when they are golden brown and crispy on the outside and opaque and cooked through on the inside. You can test for doneness by cutting into one of the larger shrimp to ensure it is no longer translucent in the center. Be careful not to overcook the shrimp, as they can become tough and rubbery.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!


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