Why Make This Recipe

Air Fryer Fish and Chips is a tasty and healthier twist on a classic dish. With an air fryer, you can enjoy crispy fish and golden chips without all the oil traditionally used in frying. This recipe is perfect for a family meal or a fun dinner with friends. Plus, it’s easy to prepare and quick to cook!

How to Make Air Fryer Fish and Chips

Ingredients

For the fish:

2 white fish fillets (cod, haddock, or basa), cut into smaller pieces
1/2 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp paprika
Salt and pepper to taste
1/2 cup cold sparkling water (or regular water works)
Olive oil spray

For the chips:

2 large potatoes, cut into thick wedges or fries
1 tbsp olive oil
Salt and pepper to taste

Directions

Prep the Chips: Soak the potato wedges in cold water for 20 minutes to remove excess starch. After soaking, drain them and pat dry. Toss the potato wedges with olive oil, salt, and pepper.
Cook the Chips: Preheat the air fryer to 380°F (195°C). Place the potato wedges in a single layer in the air fryer. Air fry for 20–25 minutes, shaking the basket halfway through, until the chips are golden and crispy.
Prepare the Batter: In a bowl, mix the flour, baking powder, paprika, salt, and pepper. Slowly add the cold sparkling water to make a smooth, thick batter.
Coat and Cook the Fish: Lightly dust the fish pieces in dry flour to help the batter stick. Dip them into the batter to fully coat. Place the battered fish in the preheated air fryer at 400°F (200°C). Spray a little oil on top of the fish. Air fry for 10–12 minutes, flipping halfway, until crispy and golden brown.

How to Serve Air Fryer Fish and Chips

Serve the fish and chips hot, with lemon wedges and tartar sauce on the side if you like. You can also pair them with some green peas or a fresh salad for a complete meal.

How to Store Air Fryer Fish and Chips

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. They may lose some crispiness when reheated, so it’s best to enjoy them fresh. To reheat, use the air fryer again for a few minutes to regain some crunchiness.

Tips to Make Air Fryer Fish and Chips

Make sure the fish is dry before coating it; this helps the batter stick better.
Don’t overcrowd the air fryer basket. Cook in batches if needed for the best results.
Adjust the seasoning according to your taste. You can add more spices for a kick or keep it simple with just salt and pepper.

Variation

You can try different types of fish or add your favorite spices to the batter for a unique flavor. Sweet potatoes can also be used instead of regular potatoes for the chips, giving a sweeter taste.

FAQs

1. Can I use frozen fish for this recipe?
Yes, you can use frozen fish. Just make sure to thaw it first and pat it dry before coating.

2. Is there a way to make this recipe gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend or almond flour.

3. How can I make the chips crispier?
To make the chips crispier, soak them longer in cold water or add a bit more oil before air frying. Ensure they are not crowded in the air fryer.