A Taste of Nostalgia: Air Fryer Copycat KFC Chicken

There’s something undeniably comforting about crispy fried chicken, especially when it brings back memories of family gatherings or casual weekends. This Air Fryer Copycat KFC Chicken recipe does just that, delivering the iconic flavor and crunch without the guilt of traditional frying. As a long-time fan of KFC’s signature spices and crispy skin, transforming this beloved dish into a healthier version has opened up a world of delicious possibilities in my kitchen. Ready to indulge in that finger-lickin’ goodness at home? Let’s dive in!

Reasons to Try It

Why settle for takeout when you can create a masterpiece right at home? This Air Fryer Copycat KFC Chicken is not only quick and budget-friendly but also allows you to enjoy a classic taste without leaving your house. Perfect for weeknight dinners or impressing guests during casual gatherings, it’s sure to please even the pickiest eaters. Just imagine pulling out a golden-brown platter of chicken and hearing the delightful crunch when you take a bite—heavenly!

"I was blown away by how crispy and flavorful this chicken was! It definitely beats the drive-thru and made for a perfect family dinner.”

Preparing Air Fryer Copycat KFC Chicken

Getting to the juicy, crispy chicken you crave is easier than you might think! Let’s break down the steps so you know exactly what to expect. First, we will marinate the chicken in buttermilk to infuse flavor and moisture. Then, we’ll prepare a seasoned flour coating that adds that famous crunch. The air fryer will crisp everything up beautifully without the excess grease of frying, resulting in a dinner everyone will remember!

What You’ll Need

For this scrumptious recipe, gather the following ingredients:

4 chicken drumsticks
4 chicken thighs
1 cup buttermilk
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp thyme
1 tsp basil
1 tsp salt
1/2 tsp cayenne pepper
1/2 tsp black pepper
Cooking spray or oil (you can use olive oil or vegetable oil)

Feel free to swap out chicken thighs for breasts or adjust spices to suit your taste buds!

Step-by-Step Instructions

Begin by marinating the chicken. Coat it thoroughly in buttermilk and let it chill in the refrigerator for at least 1 hour, or overnight for best results.
In a separate bowl, combine flour with all the spices: paprika, garlic powder, onion powder, thyme, basil, salt, cayenne, and black pepper.
Remove the chicken from the buttermilk, allowing excess to drip off before dredging each piece in the flour mixture. For an extra layer of crunch, dip the chicken back into the buttermilk and coat again in the flour.
Preheat your air fryer to 375°F (190°C) for optimal cooking.
Lightly spray both the air fryer basket and the chicken with cooking oil. Arrange the chicken in a single layer, ensuring not to overcrowd.
Air fry for 12 minutes, then flip each piece and cook for an additional 10-12 minutes. The chicken should be golden brown, crispy, and reach an internal temperature of 165°F (74°C).
Once done, let the chicken rest for 5 minutes to lock in juices before serving.

Best Ways to Enjoy It

Now that your chicken is perfectly cooked, how do you serve it? There are countless delicious ways to enjoy your Air Fryer Copycat KFC Chicken. Plate it with a side of coleslaw, mashed potatoes, or cornbread for that true Southern experience. Drizzle a little honey or hot sauce over the top if you want to jazz things up. Think picnic-style with a refreshing salad or pile it onto a bun for a mouthwatering chicken sandwich!

Keeping Leftovers Fresh

If you happen to have any leftovers (although, let’s be honest, it’s hard not to devour every last bite), store them properly to maintain that crispy texture. Place the cooked chicken in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat in the air fryer for about 5-7 minutes at 375°F (190°C), and it’ll taste just as good as the first time.

Helpful Cooking Tips

For the crispiest finish, ensure the chicken is not overcrowded in the air fryer.
A light spray of oil enhances the crispiness of the coating.
Experiment with spices! If you like a bit of heat, feel free to add more cayenne or try a dash of your favorite hot sauce in the buttermilk.

Creative Twists

This recipe is incredibly versatile! Want to switch it up? Try adding different herbs or spices to the coating, such as rosemary, oregano, or even a touch of smoked paprika for a unique flavor profile. You can also substitute buttermilk with dairy-free alternatives for a vegan twist or try using different cuts of chicken like wings or tenders.

Your Questions Answered

How long should I marinate the chicken?

For best results, marinate the chicken in buttermilk for at least 1 hour, but overnight is ideal for maximum flavor and tenderness.

Can I use skinless chicken?

Yes, you can use skinless pieces if you prefer a lighter option, but keep in mind that the skin helps retain moisture and adds to the overall crispiness.

How do I know when the chicken is done?

Ensure your chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer. The exterior should be golden brown and crispy.

By following this Air Fryer Copycat KFC Chicken recipe, you’re not just making a meal—you’re crafting a delightful experience that brings comfort and joy to your dining table. Happy cooking!