Air Fryer Chicken Wings
why make this recipe
Air Fryer Chicken Wings are a fantastic choice for a quick and tasty meal. They are crispy, juicy, and full of flavor, yet healthier than traditional fried wings. Using an air fryer means you can enjoy all the crunch without the extra oil. These wings are perfect for game day, parties, or a cozy night in. Plus, they are easy to make and require minimal cleanup, making them a winner in any kitchen!
how to make Air Fryer Chicken Wings
Ingredients :
- 6 chicken wings (split into flats and drumettes)
- 1/2 teaspoon baking powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon dried oregano
- 1/8 teaspoon paprika
- 1/8 teaspoon cumin
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- Avocado oil spray
Directions :
- Prep the Wings: Pat the chicken wings dry with paper towels, then place them in a medium bowl.
- Make the Seasoning: In a small bowl, mix together the baking powder and all the spices for the dry rub.
- Preheat the Air Fryer: Set it to 390°F and let it preheat for 2–5 minutes.
- Coat the Wings: Sprinkle the seasoning over the wings and toss until evenly coated.
- Prepare the Basket: Lightly spray the air fryer basket with the oil spray to prevent sticking. Arrange the wings in a single layer with space between them.
- Cook: Air fry for 18–20 minutes, flipping the wings after 10 minutes. Cook for another 8–10 minutes until golden and crispy.
how to serve Air Fryer Chicken Wings
Serve your Air Fryer Chicken Wings hot and fresh! They go great with dipping sauces like ranch, blue cheese, or hot sauce. You can also serve them alongside some celery and carrot sticks for a refreshing crunch.
how to store Air Fryer Chicken Wings
If you have leftovers, let the wings cool down, then store them in an airtight container in the fridge. They will stay good for about 3 days. To reheat, just pop them back in the air fryer for a few minutes until they’re warm and crispy again.
tips to make Air Fryer Chicken Wings
- Make sure your wings are really dry before seasoning; this helps them get crispy.
- Don’t overcrowd the air fryer basket. Cook in batches if needed.
- Experiment with different spices and sauces to find your favorite flavor!
variation
You can try different marinades or sauces, like BBQ or buffalo sauce, after cooking the wings. Toss them in the sauce for added flavor!
FAQs
Can I use frozen chicken wings?
Yes, you can use frozen wings. Just increase the cooking time by a few minutes, but make sure to check that they are cooked through.
What if I don’t have baking powder?
You can skip it, but baking powder helps make the wings crispier. You might not get the same crunch without it.
How do I know when the wings are done?
Check that the internal temperature of the chicken reaches 165°F. They should also look golden and crispy on the outside.
Air Fryer Chicken Wings
Ingredients
Main Ingredients
- 6 pieces chicken wings (split into flats and drumettes)
- 1/2 teaspoon baking powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon dried oregano
- 1/8 teaspoon paprika
- 1/8 teaspoon cumin
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- as needed spray Avocado oil spray To prevent sticking
Instructions
Preparation
- Pat the chicken wings dry with paper towels, then place them in a medium bowl.
- In a small bowl, mix together the baking powder and all the spices for the dry rub.
Cooking
- Preheat the air fryer to 390°F and let it preheat for 2–5 minutes.
- Sprinkle the seasoning over the wings and toss until evenly coated.
- Lightly spray the air fryer basket with the oil spray to prevent sticking. Arrange the wings in a single layer with space between them.
- Air fry for 18–20 minutes, flipping the wings after 10 minutes. Cook for another 8–10 minutes until golden and crispy.
