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Air Fryer Chicken Wings

Delicious air fryer chicken wings served with dipping sauce

why make this recipe

Air Fryer Chicken Wings are a delicious and healthier option for anyone looking to enjoy this classic snack. Using an air fryer means you get crispy wings without the excess oil found in traditional frying. They are easy to make, require simple ingredients, and are perfect for game days, parties, or a tasty weeknight treat. Plus, they can be customized with different seasonings and sauces to suit your taste!

how to make Air Fryer Chicken Wings

Ingredients:

  • 6 chicken wings (split into flats and drumettes)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon paprika
  • 1/8 teaspoon cumin
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • Avocado oil spray

Directions:

  1. Prep the Wings: Pat the chicken wings dry with paper towels, then place them in a medium bowl.
  2. Make the Seasoning: In a small bowl, mix together the baking powder and all the spices for the dry rub.
  3. Preheat the Air Fryer: Set it to 390°F and let it preheat for 2–5 minutes.
  4. Coat the Wings: Sprinkle the seasoning over the wings and toss until evenly coated.
  5. Prepare the Basket: Lightly spray the air fryer basket with the oil spray to prevent sticking. Arrange the wings in a single layer with space between them.
  6. Cook: Air fry for 18–20 minutes, flipping the wings after 10 minutes. Cook for another 8–10 minutes until golden and crispy.

how to serve Air Fryer Chicken Wings

Serve these crispy wings hot out of the air fryer. You can plate them with your favorite dipping sauces like ranch, blue cheese, or barbecue sauce. Add some celery sticks or carrot sticks on the side for a crunchy contrast.

how to store Air Fryer Chicken Wings

If you have leftovers, you can store the cooled wings in an airtight container in the refrigerator for up to 3 days. To reheat, use the air fryer at 350°F for 5-10 minutes to bring back the crispiness.

tips to make Air Fryer Chicken Wings

  • Make sure the wings are dry before applying the seasoning. This helps them crisp up better.
  • Experiment with different spices to create your own flavor combinations.
  • Do not overcrowd the air fryer basket; cook in batches if necessary for even cooking.

variation

You can toss the cooked wings in your favorite sauce, like buffalo or honey garlic, for a different flavor. Alternatively, try adding a bit of lemon zest or hot sauce to the dry rub for an extra kick.

FAQs

Can I use frozen chicken wings?
Yes, you can use frozen wings. Just increase the cooking time by a few minutes and make sure they are cooked through to an internal temperature of 165°F.

Do I need to use baking powder?
Baking powder helps make the wings crispy. If you want to skip it, the wings will still be good but may not be as crispy.

Can I cook other foods in the air fryer?
Yes! The air fryer is versatile and can be used to cook many types of foods, like vegetables, fries, and even desserts. Just follow the cooking times and temperatures appropriate for each item.

Air Fryer Chicken Wings

Enjoy crispy, healthier chicken wings made in an air fryer—perfect for game days and parties, with customizable seasonings.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 2 servings
Calories 230 kcal

Ingredients
  

Main Ingredients

  • 6 pieces chicken wings, split into flats and drumettes
  • 1/2 teaspoon baking powder Helps make the wings crispy
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon paprika
  • 1/8 teaspoon cumin
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • as needed spray Avocado oil spray Lightly spray to prevent sticking

Instructions
 

Preparation

  • Pat the chicken wings dry with paper towels, then place them in a medium bowl.
  • In a small bowl, mix together the baking powder and all the spices for the dry rub.
  • Set the air fryer to 390°F and let it preheat for 2–5 minutes.
  • Sprinkle the seasoning over the wings and toss until evenly coated.
  • Lightly spray the air fryer basket with the oil spray to prevent sticking. Arrange the wings in a single layer with space between them.

Cooking

  • Air fry the wings for 18–20 minutes, flipping them after 10 minutes. Cook for another 8–10 minutes until golden and crispy.

Serving

  • Serve the crispy wings hot out of the air fryer with your favorite dipping sauces like ranch, blue cheese, or barbecue sauce. Add some celery or carrot sticks on the side.

Notes

Make sure the wings are dry before applying seasoning for better crispiness. Experiment with spices to create your own flavor combinations.
Keyword Air Fryer Wings, Chicken wings, Crispy Wings, Game Day Food, Healthy Snack

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