Air Fryer Bang Bang Chicken Breast
Imagine biting into crispy, golden-brown chicken that’s juicy on the inside and bursting with flavor. That’s what you get with Air Fryer Bang Bang Chicken Breasts—a dish perfect for weeknight dinners, game day snacks, or even casual get-togethers. It’s not just about the taste; it’s also about the unique combination of sweet chili sauce and creamy mayonnaise that elevates this chicken to something truly special. You won’t believe how easy it is to make!
Why you’ll love this dish
This recipe stands out for several reasons. Not only is it quick to prepare, but it’s also budget-friendly and, most importantly, kid-approved! Air Fryer Bang Bang Chicken Breasts make for a delightful family meal that everyone can enjoy. Picture this: a busy weeknight where you need something tasty but don’t want to spend all night in the kitchen. This dish comes through every time, taking just 20 minutes from prep to plate.
"I made this for dinner last night, and my kids couldn’t stop raving about it! It’s now a regular on our meal plan." — Happy Home Cook
The cooking process explained
Making Air Fryer Bang Bang Chicken Breast is a step-by-step adventure that’s as straightforward as it is delicious. You’ll start by preparing your ingredients and then follow a few simple steps to get that crispy coating. Don’t worry, we’ll walk you through it all!
What you’ll need
- 2 chicken breasts
- 1 cup breadcrumbs
- 1/4 cup all-purpose flour
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup sweet chili sauce
- 1/4 cup mayonnaise
Feel free to substitute whole-wheat breadcrumbs for a healthier spin or gluten-free flour if you’re avoiding gluten. You can always play around with spice levels by adding cayenne pepper for a kick!
Step-by-step instructions
- Preheat the air fryer to 380°F (190°C).
- In a bowl, combine breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dredge each chicken breast in flour, dip it in the beaten egg, then coat with the breadcrumb mixture.
- Transfer the coated chicken to the air fryer. Cook for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
- In a separate bowl, mix together sweet chili sauce and mayonnaise to create the Bang Bang sauce.
- Serve the chicken hot, drizzling the sauce over it or offering it on the side.
Best ways to enjoy it
When it comes to serving Air Fryer Bang Bang Chicken Breast, the possibilities are endless. Pair it with fresh greens for a vibrant salad or serve it on a bed of steamed rice. You could even slice the chicken and toss it in a wrap with some crunchy veggies for a quick lunch. For a more filling meal, consider adding roasted veggies or mashed potatoes on the side—they complement the crispy chicken beautifully!
Storage and reheating tips
Got leftovers? No problem! Store any uneaten chicken in an airtight container in the fridge for up to 3 days. To reheat, pop it back into the air fryer at 350°F for a few minutes to regain its crispy texture. If you want to save it for later, you can freeze the cooked chicken. Make sure to wrap it well to avoid freezer burn, and it should stay good for about 3 months.
Helpful cooking tips
- For a crunchier coating, try double-coating the chicken—this means repeating the dredging process.
- If you’re short on time, you can make the Bang Bang sauce ahead of time and store it in the fridge.
- Make sure your chicken breasts are of even thickness for uniform cooking; you can pound them to achieve this.
Creative twists
Feel free to mix it up! You can swap sweet chili sauce for barbecue or teriyaki sauce if you’re in the mood for a different flavor profile. Experiment with toppings like green onions for a fresh bite or a sprinkle of sesame seeds for added texture.
Common questions
How long does it take to make this dish?
The total time, including preparation and cooking, is about 20-25 minutes, making it perfect for those busy evenings.
Can I use frozen chicken breasts?
Yes, but it’s best to thaw them before cooking for even results. If you’re in a hurry, you might be able to add extra cooking time, but be sure to check that the internal temperature reaches 165°F (75°C).
What should I serve with the Bang Bang Chicken?
This dish pairs well with rice, salads, or even within a wrap. Think about what your family enjoys most, and don’t hesitate to get creative!
Now, it’s time to roll up your sleeves and enjoy some delicious Air Fryer Bang Bang Chicken Breasts that are sure to become a favorite in your household!
Air Fryer Bang Bang Chicken Breasts
Ingredients
Method
- Preheat the air fryer to 380°F (190°C).
- In a bowl, combine breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dredge each chicken breast in flour, dip it in the beaten egg, then coat with the breadcrumb mixture.
- Transfer the coated chicken to the air fryer. Cook for 15-20 minutes, flipping halfway through, until golden brown and cooked through.
- In a separate bowl, mix together sweet chili sauce and mayonnaise to create the Bang Bang sauce.
- Serve the chicken hot, drizzling the sauce over it or offering it on the side.
