Air Fryer Baked Potatoes
why make this recipe
Air fryer baked potatoes are a delicious and easy side dish that everyone will love. They have crispy skins and fluffy insides, making them perfect for any meal. Using an air fryer saves time and energy compared to traditional baking, giving you perfectly cooked potatoes in a fraction of the time. Plus, they require minimal ingredients, making them a budget-friendly choice!
how to make Air Fryer Baked Potatoes
Ingredients :
- 4 medium russet potatoes
- Olive oil
- Salt
- Pepper
Directions :
- Preheat your air fryer to 400°F (200°C).
- Scrub the potatoes under cold water and dry them.
- Rub each potato with olive oil and season with salt and pepper.
- Place the potatoes in the air fryer basket, ensuring they are not touching.
- Cook for 35-40 minutes, turning halfway through, until the skin is crispy and a fork goes in easily.
- Remove from the air fryer and let them cool slightly before serving.
how to serve Air Fryer Baked Potatoes
Air fryer baked potatoes are versatile and can be served in many ways. You can top them with butter, sour cream, cheese, chives, or bacon bits. They also pair well with grilled meats, salads, or can be enjoyed as a snack on their own.
how to store Air Fryer Baked Potatoes
If you have leftover baked potatoes, let them cool completely before storing them. Place them in an airtight container in the fridge. They can be stored for up to 3 days. To reheat, you can put them back into the air fryer at 350°F (175°C) for about 10 minutes to restore their crispiness.
tips to make Air Fryer Baked Potatoes
- Make sure to scrub the potatoes well to remove any dirt.
- Don’t skip the olive oil; it helps make the skin crispy.
- Feel free to experiment with different seasonings to add flavor.
- Always turn the potatoes halfway through cooking for even results.
variation
You can create different flavors by adding garlic powder, paprika, or herbs to the oil before coating the potatoes. Another fun variation is to stuff the baked potatoes with toppings like chili, vegetables, or different cheeses.
FAQs
1. Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes, but russet potatoes work best due to their creamy interior and crispy skin.
2. Is it necessary to oil the potatoes?
Yes, oiling the potatoes helps achieve a crispy skin. You can use olive oil or any other cooking oil you prefer.
3. How do I know when the potatoes are done?
The potatoes are done when the skin is crispy, and a fork goes into the flesh easily. If they are still firm, continue cooking for a few more minutes.
4. Can I cook more than four potatoes at once?
You can cook more potatoes if your air fryer has enough space, but make sure they aren’t touching each other for even cooking.
Air Fryer Baked Potatoes
Ingredients
Main Ingredients
- 4 medium russet potatoes Scrubbed and dried
- 2 tablespoons olive oil For rubbing on potatoes
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Scrub the potatoes under cold water and dry them.
- Rub each potato with olive oil and season with salt and pepper.
Cooking
- Place the potatoes in the air fryer basket, ensuring they are not touching.
- Cook for 35-40 minutes, turning halfway through, until the skin is crispy and a fork goes in easily.
- Remove from the air fryer and let them cool slightly before serving.
Notes
Air Fryer Baked Potatoes
Ingredients
Main Ingredients
- 4 medium russet potatoes, scrubbed and dried
- 2 tablespoons olive oil, for rubbing on potatoes
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Scrub the potatoes under cold water and dry them.
- Rub each potato with olive oil and season with salt and pepper.
Cooking
- Place the potatoes in the air fryer basket, ensuring they are not touching.
- Cook for 35-40 minutes, turning halfway through, until the skin is crispy and a fork goes in easily.
- Remove from the air fryer and let them cool slightly before serving.
