Lemon Pepper Chicken
When it comes to weeknight meals that deliver both flavor and satisfaction, Lemon Pepper Chicken is a top contender. This dish combines the zesty brightness of lemon with the aromatic kick of pepper, creating a harmony that dances on your taste buds. Whether you’re hosting a cozy family dinner or preparing a quick meal after a long day, this recipe simplifies the cooking process without sacrificing taste. Having made it several times, I can confidently say that this dish also tends to be an instant hit, both for its deliciousness and ease of preparation.
What makes this recipe special
Lemon Pepper Chicken stands out for several reasons. First, it’s incredibly quick to prepare—ready in less than 30 minutes! It’s also budget-friendly, relying on staple ingredients that you likely already have in your pantry. Perfect for a busy weeknight dinner or even a casual gathering with friends, this dish is versatile and always satisfying.
"I can’t believe how easy this was to make! The flavors were vibrant, and my whole family loved it. I’ll definitely be adding this to our regular rotation!" – A happy home cook
How this recipe comes together
Preparing Lemon Pepper Chicken is a straightforward and enjoyable experience. You’ll start with four succulent boneless, skinless chicken breasts and a blend of seasonings that will elevate the dish to new heights. Next, you’ll sear the chicken for that beautiful golden-brown crust before popping it in the oven to finish cooking. It’s as simple as that!
Gather these items
- 4 boneless, skinless chicken breasts
- 2 tablespoons lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Feel free to substitute the olive oil with another oil of your choice, such as avocado oil, for a different flavor.
Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the lemon pepper seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
- Pat the chicken breasts dry using paper towels. Rub the seasoning mixture evenly over both sides of each chicken breast.
- Heat the olive oil in a large ovenproof skillet over medium-high heat. Once hot, add the chicken breasts and sear for about 2-3 minutes on each side until golden brown.
- Place the lemon slices on top and around the chicken in the skillet. Add the pieces of butter around the chicken.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
- Garnish with freshly chopped parsley before serving. Enjoy your delicious Lemon Pepper Chicken!
Best ways to enjoy it
This Lemon Pepper Chicken is perfect served over a bed of fluffy rice or creamy mashed potatoes. Pair it with a colorful garden salad or some roasted vegetables for a well-rounded meal. You might also consider serving it alongside a refreshing cucumber salad to balance the flavors.
Storage and reheating tips
To keep leftovers fresh, store any uneaten Lemon Pepper Chicken in an airtight container in the fridge. It should last up to three days. For longer storage, you can freeze the chicken for up to three months. Just be sure to cool it completely before freezing to maintain its texture.
Helpful cooking tips
- For maximum flavor, let the chicken marinate in the seasoning for an hour or two before cooking if you have the time.
- Ensure your skillet is hot before adding the chicken; this helps achieve that lovely sear.
- Use a meat thermometer to check the internal temperature for perfectly cooked chicken.
Creative twists
Feel free to switch up the seasonings—try adding fresh herbs like thyme or rosemary, or even a touch of parmesan for an extra flavor boost. You could also swap out the chicken for turkey cutlets or even firm tofu for a vegetarian option.
Your questions answered
-
What can I serve with Lemon Pepper Chicken?
Consider pairing it with rice, pasta, or seasonal vegetables for a complete meal. Some good sides include roasted Brussels sprouts, asparagus, or even a simple quinoa salad. -
Can I use frozen chicken breasts?
Yes! Just ensure to thaw them completely before marinating and cooking for best results. Cooking from frozen may require additional cooking time. -
How should I store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to three days, or freeze it for longer storage. Just let it cool before transferring it to the freezer.
Enjoy making and savoring this delightful Lemon Pepper Chicken—simple, quick, and incredibly flavorful!
Lemon Pepper Chicken
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the lemon pepper seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
- Pat the chicken breasts dry using paper towels. Rub the seasoning mixture evenly over both sides of each chicken breast.
- Heat the olive oil in a large ovenproof skillet over medium-high heat. Once hot, add the chicken breasts and sear for about 2-3 minutes on each side until golden brown.
- Place the lemon slices on top and around the chicken in the skillet. Add the pieces of butter around the chicken.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
- Garnish with freshly chopped parsley before serving. Enjoy your delicious Lemon Pepper Chicken!
